Apple Pie with Ice Cream

Apple Pie with Ice Cream
Apple Pie with Ice Cream

Introduction

Apple pie with ice cream is a timeless dessert that brings comfort and joy to any occasion. The blend of warm, spiced apples enveloped in a flaky crust, coupled with a scoop of creamy ice cream, creates a delightful treat for the senses. This recipe for apple pie, or “szarlotka,” is simple to follow and results in a delicious, homemade dessert that the whole family will love.

Ingredients

For the crust:
– 250g all-purpose flour
– 125g unsalted butter, chilled
– 50g powdered sugar
– 1 egg
– A pinch of salt

For the filling:
– 1 kg apples, peeled and sliced
– 150g granulated sugar
– 1 teaspoon cinnamon
– 2 tablespoons lemon juice
– 2 tablespoons cornstarch

For serving:
– Ice cream of your choice

Prep Time

Preparation time for this delightful apple pie is approximately 30 minutes.

Cook Time, Total Time, Yield

The cooking time is around 45-50 minutes. In total, this recipe takes about 1 hour and 20 minutes from start to finish. The yield is enough for 8 servings, making it perfect for family gatherings or special occasions. Enjoy this scrumptious apple pie served hot with a scoop of your favorite ice cream for an extra indulgent experience.

Apple Pie with Ice Cream
Apple Pie with Ice Cream

Detailed Directions and Instructions

Step 1: Prepare the Apple Filling

Peel, core, and slice the apples. In a saucepan, combine sliced apples with sugar and cinnamon. Cook over medium heat until the apples soften and begin to release their juices. Remove from heat and set aside to cool.

Step 2: Make the Crust

In a mixing bowl, combine flour, sugar, and a pinch of salt. Cut in butter until the mixture resembles coarse crumbs. Add an egg yolk and cold water, mixing until the dough forms. Divide the dough and wrap in plastic wrap. Refrigerate for at least 30 minutes.

Step 3: Roll Out the Dough

On a floured surface, roll out one portion of the dough to fit a baking dish. Place it in the dish, pressing it into the corners. Trim any excess dough hanging over the edges.

Step 4: Assemble the Tarte

Pour the cooled apple filling into the crust, spreading it evenly. Roll out the second portion of dough and cover the filling. Trim the edges and pinch to seal. Cut a few slits in the top crust to allow steam to escape.

Step 5: Bake the Tarte

Preheat the oven to 180°C (350°F). Bake the tarte for 40-45 minutes or until the crust is golden brown. Remove from the oven and let it cool slightly.

Step 6: Serve with Ice Cream

Slice the warm apple tarte and serve with a scoop of your favorite ice cream.

Notes

Note 1: Apple Choice

For the best flavor, choose a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.

Note 2: Serving Suggestions

This tarte can be enjoyed warm or cold and pairs wonderfully with whipped cream or caramel sauce.

Note 3: Storage

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to restore crispness before serving.

Apple Pie with Ice Cream
Apple Pie with Ice Cream

Cook techniques

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