Contents
Introduction
Apple pie with ice cream is a timeless dessert that brings comfort and joy to any occasion. The blend of warm, spiced apples enveloped in a flaky crust, coupled with a scoop of creamy ice cream, creates a delightful treat for the senses. This recipe for apple pie, or “szarlotka,” is simple to follow and results in a delicious, homemade dessert that the whole family will love.
Ingredients
For the crust:
– 250g all-purpose flour
– 125g unsalted butter, chilled
– 50g powdered sugar
– 1 egg
– A pinch of salt
For the filling:
– 1 kg apples, peeled and sliced
– 150g granulated sugar
– 1 teaspoon cinnamon
– 2 tablespoons lemon juice
– 2 tablespoons cornstarch
For serving:
– Ice cream of your choice
Prep Time
Preparation time for this delightful apple pie is approximately 30 minutes.
Cook Time, Total Time, Yield
The cooking time is around 45-50 minutes. In total, this recipe takes about 1 hour and 20 minutes from start to finish. The yield is enough for 8 servings, making it perfect for family gatherings or special occasions. Enjoy this scrumptious apple pie served hot with a scoop of your favorite ice cream for an extra indulgent experience.
Detailed Directions and Instructions
Step 1: Prepare the Apple Filling
Peel, core, and slice the apples. In a saucepan, combine sliced apples with sugar and cinnamon. Cook over medium heat until the apples soften and begin to release their juices. Remove from heat and set aside to cool.
Step 2: Make the Crust
In a mixing bowl, combine flour, sugar, and a pinch of salt. Cut in butter until the mixture resembles coarse crumbs. Add an egg yolk and cold water, mixing until the dough forms. Divide the dough and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Step 3: Roll Out the Dough
On a floured surface, roll out one portion of the dough to fit a baking dish. Place it in the dish, pressing it into the corners. Trim any excess dough hanging over the edges.
Step 4: Assemble the Tarte
Pour the cooled apple filling into the crust, spreading it evenly. Roll out the second portion of dough and cover the filling. Trim the edges and pinch to seal. Cut a few slits in the top crust to allow steam to escape.
Step 5: Bake the Tarte
Preheat the oven to 180°C (350°F). Bake the tarte for 40-45 minutes or until the crust is golden brown. Remove from the oven and let it cool slightly.
Step 6: Serve with Ice Cream
Slice the warm apple tarte and serve with a scoop of your favorite ice cream.
Notes
Note 1: Apple Choice
For the best flavor, choose a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.
Note 2: Serving Suggestions
This tarte can be enjoyed warm or cold and pairs wonderfully with whipped cream or caramel sauce.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to restore crispness before serving.
Cook techniques
Preparing the Apple Filling
To prepare the apple filling for the szarlotka, start by peeling and slicing the apples evenly. You may choose to mix different apple varieties for a more complex flavor. Add sugar, cinnamon, and lemon juice to the apples to enhance their natural sweetness and create a flavorful filling.
Making the Crust
The crust is typically a shortcrust pastry made with flour, butter, sugar, and egg. Combine the ingredients until they form a dough, then chill it before rolling it out. This will help the pastry maintain its shape during baking.
Baking the Pie
Preheat the oven to the recommended temperature. Bake the pie in a preheated oven until the crust is golden brown and the apple filling is bubbling. This ensures that the flavors meld together and that the pastry is cooked perfectly.
Serving with Ice Cream
For serving, warm the pie slightly and place a generous scoop of ice cream on top. This contrast of warm pie and cold ice cream adds a delightful element to the dessert.
FAQ
Can I use different types of apples for this recipe?
Yes, using a mix of tart and sweet apples can enhance the flavor of your apple pie.
How can I make the crust flakier?
To achieve a flakier crust, ensure that your butter is cold and handle the dough as little as possible when mixing.
Is it necessary to chill the dough?
Chilling the dough is essential as it helps to solidify the fat, resulting in a flakier pastry.
Can I make this recipe in advance?
Yes, you can prepare the pie a day in advance. Just keep it covered in the refrigerator before baking.
What type of ice cream pairs best with szarlotka?
Vanilla ice cream is a classic choice, but caramel or cinnamon ice cream also complements the flavors well.
Conclusion
The apple pie with ice cream is a delightful treat that combines the warm, comforting flavors of freshly baked apples with the smooth richness of ice cream. This dessert not only satisfies a sweet tooth but also brings a sense of nostalgia, making it perfect for family gatherings or special occasions. Its balance of textures and flavors creates a memorable dessert that is both simple to prepare and irresistibly delicious.
More recipes suggestions and combination
Classic Vanilla Ice Cream
Serve a scoop of classic vanilla ice cream alongside the apple pie for a timeless combination that enhances the flavors of the dish.
Cinnamon Ice Cream
Try adding cinnamon ice cream for an extra layer of spice that complements the apple filling wonderfully.
Caramel Sauce Drizzle
A drizzle of warm caramel sauce over the apple pie and ice cream introduces a rich sweetness and a delightful gooey texture.
Nuts and Whipped Cream
Top your dessert with crushed nuts and a dollop of whipped cream for added crunch and creaminess.
Berry Compote
Serve with a side of mixed berry compote for a burst of fruity flavor that contrasts beautifully with the apple pie.
Graham Cracker Crust
Experiment with a graham cracker crust for the apple pie to add a different texture and flavor profile.
Spiced Apple Pie Variations
Consider spicing up the filling with extra nutmeg or cardamom for a more complex flavor in your apple pie.
Chocolate Sauce
For a decadent touch, drizzle chocolate sauce over the pie and ice cream before serving.
