Introduction
The cheese cake is a delightful treat that combines the creaminess of cheese with a sweet pastry base. This recipe is not only easy to follow but also yields a delicious cake that is perfect for any occasion, whether it’s a casual family gathering or a festive celebration. With its rich flavor and satisfying texture, this cake can become a favorite in your dessert repertoire.
Detailed Ingredients with measures
– 250g of cottage cheese
– 200g of sugar
– 150g of butter
– 4 eggs
– 200g of all-purpose flour
– 1 tsp of baking powder
– 1 tsp of vanilla extract
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Prepare the crust
Begin by mixing flour, sugar, and butter in a bowl until the mixture resembles fine crumbs. Add the egg yolks and combine everything until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
Step 2: Preheat the oven
While the dough is chilling, preheat your oven to 180°C (356°F).
Step 3: Roll out the dough
After 30 minutes, take the dough out of the refrigerator and roll it out on a floured surface to fit your baking pan. Place the rolled-out dough into the pan and press it down evenly.
Step 4: Bake the crust
Bake the crust in the preheated oven for about 15 minutes or until it is lightly golden. Remove from the oven and let it cool.
Step 5: Prepare the cheese filling
In a bowl, mix together the cheese, sugar, eggs, and vanilla extract until smooth. Ensure that there are no lumps in the mixture for a creamy filling.
Step 6: Combine the filling with the crust
Pour the cheese filling over the cooled crust, spreading it evenly to ensure uniform baking.
Step 7: Bake the cake
Return the pan to the oven and bake for an additional 30-35 minutes, or until the filling is set and slightly golden on top.
Step 8: Cool down
Once baked, remove the cake from the oven and allow it to cool completely in the pan.
Step 9: Serve
Once cooled, slice the cake into pieces and serve.
Notes
Note 1: Storage
The cake can be stored in the refrigerator for up to 5 days.
Note 2: Variations
Feel free to add fruit or chocolate chips to the cheese filling for different flavors.
Note 3: Gluten-free option
You can substitute regular flour with a gluten-free flour blend for a gluten-free version of the cake.
Note 4: Serving suggestion
This cake pairs well with a dusting of powdered sugar or fresh berries on top.
