Introduction
Blueberry tart is a delightful dessert that captures the essence of summer with its luscious berries and buttery crust. This recipe for shortcrust pastry with blueberries is not only easy to make but also allows you to enjoy the natural sweetness of the fruit. Perfect for family gatherings or a simple treat, this tart is sure to impress anyone who takes a bite.
Detailed Ingredients with measures
– All-purpose flour: 250g
– Unsalted butter (cold): 150g
– Powdered sugar: 100g
– Egg yolks: 2
– Vanilla extract: 1 tsp
– Fresh blueberries: 300g
– Lemon juice: 1 tbsp
– Sugar for sprinkling: 2 tbsp
Prep Time
Preparation time for this blueberry tart is approximately 30 minutes. Make sure to chill the pastry dough to achieve the perfect texture.
Cook Time, Total Time, Yield
Cook time for the tart is around 40 minutes. Therefore, the total time from preparation to serving is approximately 1 hour and 10 minutes. This recipe yields one delicious 9-inch tart, serving around 8 people. Enjoy your homemade blueberry tart with friends and family for a treat that showcases the lovely flavors of fresh blueberries.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour, sugar, and a pinch of salt. Add the cold butter cut into small pieces. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Step 2: Add the Egg
Crack the egg into the dough mixture. Mix until just combined; do not overwork the dough. If the dough is too crumbly, add a tablespoon of cold water at a time until it holds together.
Step 3: Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This will help to firm the dough and prevent shrinking during baking.
Step 4: Preheat the Oven
While the dough is chilling, preheat your oven to 180°C (350°F).
Step 5: Prepare the Baking Dish
After chilling, roll out the dough on a floured surface to fit your tart or pie dish. Transfer the rolled-out dough to the dish, pressing it into the corners and trimming the excess.
Step 6: Add the Blueberries
Spread fresh blueberries evenly over the bottom of the crust. You can sprinkle some sugar over the berries if desired for added sweetness.
Step 7: Bake the Pie
Place the dish in the preheated oven and bake for about 25-30 minutes, or until the crust is golden brown and the blueberries are bubbling.
Step 8: Cool and Serve
Once baked, remove the pie from the oven and let it cool for a few minutes before serving. Enjoy warm or at room temperature.
Notes
Tip 1: Choosing Blueberries
Use fresh blueberries for the best flavor and texture in your pie. If using frozen, make sure to thaw and drain them to avoid excess moisture.
Tip 2: Adjusting Sweetness
Feel free to adjust the amount of sugar based on your preference and the sweetness of the blueberries.
Tip 3: Serving Suggestions
This pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Tip 4: Storage
Store leftover pie in the refrigerator for up to 3 days. You can reheat it gently in the oven before serving if desired.
