Introduction
Breakfast sausage mac and cheese is a hearty and mouthwatering dish that combines the comforting flavors of creamy mac and cheese with the savory goodness of breakfast sausage. This fusion of two beloved meals makes for a perfect breakfast, brunch, or indulgent dinner option. It’s easy to prepare and packed with flavor, making it a favorite among both kids and adults alike.
Detailed Ingredients with measures
– Macaroni pasta: 2 cups
– Breakfast sausage: 1 pound
– Cheddar cheese, shredded: 2 cups
– Milk: 2 cups
– Butter: 4 tablespoons
– All-purpose flour: 1/4 cup
– Garlic powder: 1 teaspoon
– Onion powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Pepper: 1/4 teaspoon
– Breadcrumbs (optional for topping): 1/2 cup
Prep Time
Prep time for breakfast sausage mac and cheese is approximately 10-15 minutes. This includes gathering all the necessary ingredients and getting ready to cook.
Cook Time, Total Time, Yield
The cook time for the dish is about 30 minutes. Therefore, the total time required from start to finish is around 45 minutes. This recipe yields around 4-6 servings, making it a generous portion for a family meal or a small gathering.
Enjoy this delightful breakfast sausage mac and cheese, which is sure to satisfy your cravings and bring a smile to your face!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Sausage
In a large skillet, add the breakfast sausage. Cook over medium heat, breaking it apart with a spatula until it is fully cooked and browned. Drain any excess grease.
Step 3: Make the Cheese Sauce
In the same skillet with the cooked sausage, add butter and allow it to melt. Once melted, stir in flour and cook for about a minute to form a roux. Gradually whisk in milk, ensuring there are no lumps. Cook until the mixture begins to thicken.
Step 4: Add Cheese
Lower the heat and stir in shredded cheddar cheese until it melts completely and the sauce becomes smooth.
Step 5: Combine Ingredients
Add the cooked pasta to the cheese sauce along with the cooked sausage. Stir well to ensure the pasta is evenly coated.
Step 6: Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. Spread it evenly.
Step 7: Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is bubbly and slightly golden.
Step 8: Serve
Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your breakfast sausage mac and cheese!
Notes
Note 1:
You can use any type of pasta, but elbow macaroni is traditional for mac and cheese.
Note 2:
Feel free to mix in other ingredients, such as vegetables or different cheeses, to customize your dish.
Note 3:
This dish can be made ahead of time and refrigerated. Just bake it when you are ready to serve.
Note 4:
Leftovers can be stored in the fridge for a few days and reheated in the oven or microwave.
