Introduction
Clafoutis is a delightful French dessert that combines the elegance of a pudding with the tempting flavors of fruit, making it a popular choice for gatherings and family dinners. This particular recipe features the luscious taste of cherries, creating a rich and satisfying dish that’s both easy to prepare and visually appealing. Whether served warm or at room temperature, clafoutis is sure to impress your guests and satisfy your sweet tooth.
Ingredients
– 500g cherries, pitted
– 4 large eggs
– 100g sugar
– 1 teaspoon vanilla extract
– 1 pinch of salt
– 120g all-purpose flour
– 300ml milk
– Butter for greasing
Prep Time
Preparation for this clafoutis is a breeze, taking approximately 15 minutes to get everything ready before baking. Gather your ingredients, and you can have the batter mixed and the cherries prepared in no time.
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 50-55 minutes (including prep)
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Cherries
Wash and pit the cherries, then cut them in half if desired. Set them aside in a bowl.
Step 2: Preheat the Oven
Preheat your oven to 180°C (356°F) to ensure it’s ready for baking.
Step 3: Prepare the Baking Dish
Butter a baking dish generously to prevent the clafoutis from sticking.
Step 4: Mix the Batter
In a mixing bowl, combine eggs, sugar, and a pinch of salt. Whisk until the mixture is smooth. Gradually add flour and continue to mix. Slowly pour in the milk, whisking until well incorporated.
Step 5: Add Vanilla
Add vanilla extract to the batter and stir until mixed thoroughly.
Step 6: Assemble the Dish
Spread the prepared cherries evenly in the bottom of the buttered baking dish. Pour the batter over the cherries.
Step 7: Bake
Place the baking dish in the preheated oven and bake for approximately 30-40 minutes, or until the top is golden and set.
Step 8: Cool and Serve
Once baked, remove the clafoutis from the oven, allowing it to cool for a few minutes. Serve warm or at room temperature, dusted with powdered sugar if desired.
Notes
Note 1: Choosing the Cherries
Use fresh, ripe cherries for the best flavor, but you can also substitute with frozen cherries if fresh ones are unavailable.
Note 2: Serving Suggestions
Clafoutis can be enjoyed plain or paired with whipped cream or vanilla ice cream for extra indulgence.
Note 3: Storage
Leftovers can be stored in the refrigerator for a few days. Reheat in the oven or enjoy cold.
Cook techniques
Preparation of Cherries
The first step in making clafoutis is to prepare the cherries. Wash them thoroughly, remove the stems, and pit them if desired. This ensures that the cherries are ready to be incorporated into the batter without any distractions.
Making the Batter
The batter for clafoutis is a simple mixture made from eggs, milk, flour, and sugar. Blend or whisk these ingredients together until you achieve a smooth consistency. Make sure there are no lumps for a better texture.
Baking Technique
The clafoutis should be baked in a preheated oven. Use a suitable baking dish, preferably ceramic, to facilitate even cooking. Pour the batter over the arranged cherries and bake until golden and set.
Decanting the Clafoutis
Once baked, allow the clafoutis to cool slightly before serving. This helps in setting the texture and makes it easier to slice.
Serving Suggestions
Clafoutis can be served warm or at room temperature. For added flavor, dust it with powdered sugar or serve with a dollop of whipped cream or a scoop of ice cream.
FAQ
Can I use other fruits besides cherries?
Yes, you can substitute cherries with other fruits such as plums, apricots, or berries.
Is it necessary to pit the cherries?
While it is not mandatory to pit the cherries, pitting them will make for a more enjoyable eating experience.
Can clafoutis be made ahead of time?
Yes, you can prepare clafoutis ahead of time and reheat it before serving for best results.
How do I store leftover clafoutis?
Store leftover clafoutis in the refrigerator, covered, for up to 3 days.
Can I freeze clafoutis?
Yes, you can freeze clafoutis. Wrap it tightly in plastic wrap and store it in an airtight container for up to 2 months.
Conclusion
Clafoutis avec des cerises est un dessert délicieux et réconfortant, parfait pour les chauds mois d’été. Avec sa texture légère et sa saveur délicate, ce plat s’impose comme un incontournable lors des rassemblements familiaux. La simplicité de la recette permet de le préparer rapidement, tout en impressionnant vos invités. En utilisant des ingrédients de qualité, vous pouvez créer un dessert qui ravira les papilles de tout le monde.
More recipes suggestions and combination
Peach Clafoutis
Utilisez des pêches juteuses au lieu des cerises pour une version estivale rafraîchissante de ce classique.
Mixed Berry Clafoutis
Combinez des framboises, des myrtilles et des fraises pour un clafoutis plein de saveur et de couleurs.
Chocolate Clafoutis
Ajoutez des morceaux de chocolat noir à la pâte pour une variation gourmande qui plaira aux amateurs de chocolat.
Almond Flour Clafoutis
Remplacez la farine de blé par de la farine d’amande pour une option sans gluten, tout en ajoutant une touche de noix.
Lemon Zest Clafoutis
Incorporez du zeste de citron à la pâte pour une note acidulée et fraîche qui rehaussera le goût des fruits.
