Cherry Clafoutis

Cherry Clafoutis
Cherry Clafoutis

Introduction

Clafoutis is a delightful French dessert that combines the elegance of a pudding with the tempting flavors of fruit, making it a popular choice for gatherings and family dinners. This particular recipe features the luscious taste of cherries, creating a rich and satisfying dish that’s both easy to prepare and visually appealing. Whether served warm or at room temperature, clafoutis is sure to impress your guests and satisfy your sweet tooth.

Ingredients

– 500g cherries, pitted
– 4 large eggs
– 100g sugar
– 1 teaspoon vanilla extract
– 1 pinch of salt
– 120g all-purpose flour
– 300ml milk
– Butter for greasing

Prep Time

Preparation for this clafoutis is a breeze, taking approximately 15 minutes to get everything ready before baking. Gather your ingredients, and you can have the batter mixed and the cherries prepared in no time.

Cook Time, Total Time, Yield

Cook Time: 35-40 minutes
Total Time: 50-55 minutes (including prep)
Yield: Serves 6-8 people

Cherry Clafoutis
Cherry Clafoutis

Detailed Directions and Instructions

Step 1: Prepare the Cherries

Wash and pit the cherries, then cut them in half if desired. Set them aside in a bowl.

Step 2: Preheat the Oven

Preheat your oven to 180°C (356°F) to ensure it’s ready for baking.

Step 3: Prepare the Baking Dish

Butter a baking dish generously to prevent the clafoutis from sticking.

Step 4: Mix the Batter

In a mixing bowl, combine eggs, sugar, and a pinch of salt. Whisk until the mixture is smooth. Gradually add flour and continue to mix. Slowly pour in the milk, whisking until well incorporated.

Step 5: Add Vanilla

Add vanilla extract to the batter and stir until mixed thoroughly.

Step 6: Assemble the Dish

Spread the prepared cherries evenly in the bottom of the buttered baking dish. Pour the batter over the cherries.

Step 7: Bake

Place the baking dish in the preheated oven and bake for approximately 30-40 minutes, or until the top is golden and set.

Step 8: Cool and Serve

Once baked, remove the clafoutis from the oven, allowing it to cool for a few minutes. Serve warm or at room temperature, dusted with powdered sugar if desired.

Notes

Note 1: Choosing the Cherries

Use fresh, ripe cherries for the best flavor, but you can also substitute with frozen cherries if fresh ones are unavailable.

Note 2: Serving Suggestions

Clafoutis can be enjoyed plain or paired with whipped cream or vanilla ice cream for extra indulgence.

Note 3: Storage

Leftovers can be stored in the refrigerator for a few days. Reheat in the oven or enjoy cold.

Cherry Clafoutis
Cherry Clafoutis

Cook techniques

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