Introduction
Chicken in a creamy sauce is a delightful dish that combines tender chicken pieces with a rich, flavorful cream sauce. This recipe is perfect for a family dinner or a special gathering, offering a comforting meal that pairs well with rice, pasta, or even crusty bread.
Detailed Ingredients with measures
– Chicken breasts, 600 g
– Onion, 1 medium
– Garlic, 2 cloves
– Heavy cream, 200 ml
– Chicken broth, 250 ml
– Olive oil, 2 tablespoons
– Salt, to taste
– Pepper, to taste
– Paprika, 1 teaspoon
– Fresh parsley, for garnish
Prep Time
Preparation time for this dish is approximately 15 minutes. This includes chopping the onion and garlic, and cutting the chicken into bite-sized pieces.
Cook Time, Total Time, Yield
The cook time is about 25 minutes, resulting in a total time of 40 minutes from start to finish. This recipe yields 4 servings, making it an excellent option for a small gathering or family meal. Enjoy the comforting richness of this chicken dish that is both simple and satisfying.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts into strips or cubes, and season them with salt and pepper.
Step 2: Brown the Chicken
In a large pan, heat some oil over medium heat. Add the chicken pieces and cook until they are golden brown on all sides. Remove the chicken from the pan and set aside.
Step 3: Cook the Onion and Garlic
In the same pan, add chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
Step 4: Add the Mushrooms
Add sliced mushrooms to the pan and cook until they are soft and lightly browned.
Step 5: Create the Sauce
Pour in heavy cream and stir well. Allow the mixture to simmer until it thickens slightly.
Step 6: Combine Ingredients
Return the browned chicken to the pan and mix it with the sauce, ensuring that the chicken is well-coated.
Step 7: Season the Dish
Add seasoning of your choice, such as thyme or parsley, to enhance the flavor of the dish.
Step 8: Serve the Dish
Once the chicken is heated through and the sauce is at the desired consistency, serve the dish with your choice of side, such as rice or pasta.
Notes
Note 1: Chicken Variations
You can use other cuts of chicken, such as thighs, for a richer flavor.
Note 2: Mushroom Alternatives
Feel free to substitute mushrooms with other vegetables like spinach or zucchini.
Note 3: Cream Substitutes
For a lighter version, consider using half-and-half or low-fat cream alternatives.
Note 4: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.