Introduction
Schabowe w mleku, or pork cutlets in milk, is a traditional Polish dish that brings out the delightful flavors of tender pork. This recipe not only showcases the versatility of pork but also the richness of milk as a key ingredient, providing moisture and enhancing the overall taste. The dish is perfect for a family meal, offering a delicious, hearty option that can be paired with various sides.
Detailed Ingredients with measures
Pork loin – 500 grams
Milk – 1 liter
Breadcrumbs – 200 grams
All-purpose flour – 100 grams
Eggs – 2
Salt – 1 teaspoon
Black pepper – to taste
Cooking oil – for frying
Fresh parsley – for garnish (optional)
Prep Time
The preparation time for schabowe w mleku is approximately 15 minutes. This includes preparing the pork and setting out your ingredients for cooking.
Cook Time, Total Time, Yield
The cooking time is about 20 minutes. Therefore, the total time from preparation to serving is approximately 35 minutes. This recipe yields 4 servings, making it a suitable option for a small gathering or a family dinner.
Detailed Directions and Instructions
Step 1: Prepare the Pork Chop
Begin by taking the pork chops and tenderizing them using a meat mallet. Ensure they are evenly flattened for consistent cooking.
Step 2: Season the Meat
Sprinkle salt and pepper over both sides of the pork chops. Allow them to marinate for about 15 minutes to absorb the flavors.
Step 3: Heat the Oil
In a large skillet, heat a generous amount of oil over medium heat. Make sure the oil is hot enough before adding the meat.
Step 4: Fry the Pork Chops
Carefully place the pork chops into the hot oil. Fry them for about 4-5 minutes on each side until they are golden brown and cooked through.
Step 5: Prepare the Milk Mixture
In a separate bowl, combine milk with any desired spices or herbs. This mixture will add flavor and moisture to the pork chops.
Step 6: Simmer the Chops
Once the pork chops are fully cooked, pour the milk mixture over them in the skillet. Reduce heat to low and let them simmer for 10-15 minutes, allowing the flavors to meld together.
Step 7: Plate and Serve
After simmering, remove the pork chops from the skillet and place them on a serving plate. Drizzle some of the milk sauce over the top before serving.
Notes
Cooking Time
Ensure that pork chops are cooked to an internal temperature of at least 145°F (63°C) for safe consumption.
Serving Suggestions
These pork chops are delicious when served with mashed potatoes or a fresh salad to complement the meal.
Storage
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving again.
Variations
Experiment with different spices and herbs in the milk mixture for unique flavor profiles, such as garlic powder, paprika, or dried herbs.
