Introduction
Sausage French Toast Roll-Ups are a delightful twist on a classic breakfast favorite. This fun and flavorful dish combines the savory taste of breakfast sausage with the sweetness of French toast, making it a perfect choice for a weekend brunch or a special morning treat. Easy to make and sure to please everyone at the table, these roll-ups are both satisfying and delicious.
Detailed Ingredients with measures
8 slices of bread (white or whole wheat)
8 breakfast sausage links
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon butter (for cooking)
Maple syrup (for serving)
Powdered sugar (for dusting, optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Enjoy this delicious breakfast treat that combines the comforting flavors of loved breakfast items into one bite-sized delight!
Detailed Directions and Instructions
Cook the Sausage
Start by cooking the breakfast sausage links according to the package instructions. Once cooked, set aside.
Prepare the Bread
While the sausage is cooking, remove the crusts from the slices of bread. Use a rolling pin to flatten each slice of bread.
Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Roll the Sausage in Bread
Take one slice of flattened bread and place a sausage link at one end. Roll it up tightly and secure it with a toothpick if necessary. Repeat with the remaining bread and sausage.
Cook the Roll-Ups
In a skillet, melt the butter over medium heat. Dip each rolled-up sausage in the egg mixture, ensuring it’s fully coated. Place the rolled sausages in the skillet and cook until golden brown on all sides, about 3-4 minutes. Remove the toothpicks if used.
Serve the Dish
Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
Notes
Prep and Cook Time
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Serving Information
Kcal: 250 kcal per serving | Servings: 4
Variations
You can use flavored sausages for a different taste. Try adding cream cheese or jam inside the roll-ups for extra flavor.
Storage Tips
These roll-ups are best served fresh but can be stored in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.
Cook techniques
Preparing Sausage Links
Start by cooking the breakfast sausage links according to the package instructions. This ensures they are fully cooked and flavorful before being added to the bread.
Flattening Bread
Remove the crusts from the slices of bread and use a rolling pin to flatten each slice. This will make it easier to roll them around the sausage links.
Whisking Egg Mixture
In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon. This mixture will coat the rolled sausages and add flavor.
Rolling the Bread
Place a cooked sausage link at one end of a flattened bread slice and roll it up tightly. Secure with a toothpick if necessary to hold the shape while cooking.
Cooking the Roll-Ups
Melt butter in a skillet over medium heat. Dip each rolled sausage in the egg mixture, then cook in the skillet, turning until golden brown on all sides.
Serving Suggestions
Serve the sausage roll-ups warm with maple syrup drizzled over the top and a dusting of powdered sugar, if desired.
FAQ
Can I use a different type of sausage?
Yes, you can substitute breakfast sausage with any sausage of your choice, such as turkey or chicken sausage.
What type of bread works best?
White or whole wheat bread is ideal, but feel free to experiment with other types like brioche or sourdough.
Can I prepare the roll-ups in advance?
Yes, you can assemble them ahead of time and refrigerate them. Just cook them fresh when you’re ready to serve.
How do I know when the roll-ups are cooked through?
Cook until they are golden brown on all sides, ensuring the bread is crispy and the sausage is heated through.
Can I bake these instead of frying?
Yes, you can bake them in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through for even cooking.
Conclusion
Sausage French Toast Roll-Ups are a delightful and indulgent breakfast option that combines the savory flavor of sausage with the sweet, comforting taste of French toast. Easy to prepare and packed with flavor, these roll-ups are perfect for a weekend brunch or a special breakfast treat. Serve them warm with maple syrup and a dusting of powdered sugar for a truly delicious outcome that will please both family and friends.
Breakfast Burrito Roll-Ups
Swap the sausage for scrambled eggs, cheese, and your choice of veggies. Roll up in flattened tortillas and cook until golden brown for a tasty breakfast burrito.
Peanut Butter and Banana Roll-Ups
Spread peanut butter on flattened bread, add banana slices, roll up, and coat in the egg mixture. Fry until golden brown for a satisfying sweet treat.
Apple Cinnamon Roll-Ups
Fill flattened bread with apple pie filling and a sprinkle of cinnamon before rolling up. This sweet version pairs beautifully with caramel sauce.
Turkey Bacon French Toast Roll-Ups
Replace sausage with turkey bacon for a lighter option. The crispy bacon combined with the soft French toast makes for a delicious breakfast.
Veggie and Cheese Roll-Ups
Use spinach, mushrooms, and cheese as a filling for a savory vegetarian twist. These can also make a great brunch option for gatherings.
Mini Pizza Roll-Ups
Spread pizza sauce and mozzarella cheese on the flattened bread, roll it up, and cook. Serve with marinara sauce for dipping for a fun twist on breakfast.
Cinnamon Roll French Toast Roll-Ups
Add a cream cheese filling to the flattened bread, roll up, and coat in cinnamon sugar before frying for an indulgent breakfast treat.
