Contents
Introduction
Apple pie, or szarlotka, is a beloved dessert that delights taste buds with its flaky, buttery crust and sweet apple filling. A perfect blend of textures, this recipe combines a crumbly shortcrust with a yeast-based dough, providing an irresistible experience for those who enjoy baking. Whether served warm with a scoop of vanilla ice cream or enjoyed cold straight from the fridge, this szarlotka recipe is sure to impress.
Detailed Ingredients with measures
– All-purpose flour: 500g
– Powdered sugar: 150g
– Butter: 250g (cold)
– Yeast: 30g (fresh)
– Milk: 150ml (lukewarm)
– Eggs: 2 (plus 1 for egg wash)
– Fresh apples: 1.5kg
– Cinnamon: 1 tsp
– Lemon juice: 2 tbsp
– Sugar (for apple filling): 100g
– Salt: a pinch
Prep Time
Preparation time for this szarlotka is approximately 30 minutes. This includes mixing the ingredients, preparing the filling, and getting the dough ready for baking.
Cook Time, Total Time, Yield
Cooking time is around 45-50 minutes, making the total time about 1 hour and 20 minutes. This recipe yields a delicious apple pie that can be served to 8-10 people, perfect for family gatherings or friendly get-togethers. Enjoy this enchanting dessert that combines the flavors of autumn with a touch of tradition.
Detailed Directions and Instructions
Prepare the Dough
In a large bowl, mix together flour, sugar, salt, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs. Add egg yolks and sour cream, and knead the dough until smooth. Divide into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling
While the dough is chilling, peel, core, and slice the apples. In a saucepan, combine the sliced apples with sugar, cinnamon, and lemon juice. Cook over medium heat until the apples soften slightly, then remove from heat and let cool.
Roll Out the Dough
Preheat the oven to 180°C (356°F). Take one portion of the chilled dough and roll it out on a floured surface to fit the bottom of your baking dish. Transfer the rolled dough into the dish and press it into the corners.
Add the Apple Filling
Spread the cooled apple filling evenly over the rolled-out dough, ensuring an even distribution for the best flavor.
Prepare the Crumble Topping
Take the second portion of the dough, rolling it out again into a flat sheet. Alternatively, crumble it into pieces and scatter it over the apple filling. This will create a delightful topping for the cake.
Bake the Pie
Place the baking dish in the preheated oven and bake the pie for approximately 40-45 minutes, or until the top is golden brown and the filling is bubbling.
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before serving. This will help the filling set and make it easier to slice.
Notes
Choosing Apples
Use a mix of tart and sweet apples for a more complex flavor in the filling.
Storage
Store any leftovers in an airtight container in the refrigerator. The pie can be reheated in the oven to maintain its crispness.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
Cook techniques
Making the Dough
Creating a perfect shortcrust dough requires the right balance of flour, butter, and sugar. Use cold butter to achieve a flaky texture.
Preparing the Apple Filling
Slice the apples thinly and mix them with sugar and cinnamon for enhanced flavor.
Layering the Ingredients
Layer the dough and apple filling evenly in a baking dish to ensure even cooking and flavor distribution.
Baking the Pie
Bake the pie in a preheated oven until the crust is golden brown and the apples are tender.
FAQ
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or berries.
How do I store leftover apple pie?
Store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pie?
Yes, you can freeze the pie before or after baking. Wrap it tightly in plastic wrap and foil.
What can I serve with apple pie?
Apple pie is delicious on its own or served with vanilla ice cream or whipped cream.
Conclusion
The apple pie with a crumbly dough is a delightful dessert that combines the warmth of spiced apples with a buttery crust. This classic dish is not only comforting but also versatile, allowing for various adaptations and flavor combinations to suit individual preferences. Whether enjoyed on its own or with a scoop of ice cream, it brings a taste of home with every bite.
More recipes suggestions and combination
Classic Apple Pie
A traditional favorite that features sliced apples seasoned with cinnamon and nutmeg, all enveloped in a flaky pie crust.
Caramel Apple Crumble
This dessert combines apples with a rich caramel sauce, topped with a crunchy crumble, perfect for those who love a bit of decadence.
Pear and Cinnamon Galette
Swap apples for pears and create a rustic galette with a hint of cinnamon, giving a different texture and flavor profile.
Cherry and Almond Tart
A delightful combination of tart cherries and almond flavor, baked in a buttery crust.
Chocolate Hazelnut Tart
Indulge in a chocolatey twist by using a hazelnut crust filled with rich chocolate ganache, perfect for chocolate lovers.
Pumpkin Spice Pie
Celebrate the fall season with a delicious pie made from spiced pumpkin filling, a great alternative to the traditional apple filling.
