Introduction
Mediterranean Orzo Pasta Salad is a vibrant and flavorful dish perfect for any occasion. This refreshing salad combines the delightful textures of orzo pasta with traditional Mediterranean ingredients, making it a wonderful choice for a light lunch, picnic, or a side dish for dinner. You can enjoy it cold or at room temperature, and it’s simple enough to whip up in no time.
Detailed Ingredients with measures
Orzo Pasta: 1 cup
Cherry Tomatoes: 1 cup, halved
Cucumber: 1 medium, diced
Red Onion: 1/4 cup, finely chopped
Kalamata Olives: 1/2 cup, pitted and sliced
Feta Cheese: 1/2 cup, crumbled
Fresh Parsley: 1/4 cup, chopped
Olive Oil: 1/4 cup
Red Wine Vinegar: 2 tablespoons
Garlic: 2 cloves, minced
Salt: to taste
Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Cook the Orzo
Bring a large pot of salted water to a rolling boil. Add the orzo pasta and cook according to package instructions until al dente. Once cooked, drain the orzo and rinse it under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Vegetables
While the orzo is cooking, chop the cherry tomatoes, cucumber, red onion, and bell pepper into small, bite-sized pieces. Place the chopped vegetables in a large mixing bowl.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic powder, dried oregano, salt, and pepper until well combined.
Step 4: Combine Ingredients
Once the orzo has cooled, add it to the bowl with the chopped vegetables. Pour the dressing over the pasta and vegetables. Gently toss everything together until well combined.
Step 5: Add Feta and Herbs
Crumble the feta cheese over the salad, then add the chopped parsley and basil. Toss gently again to distribute the feta and herbs throughout the salad.
Step 6: Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes
Serving Suggestions
This Mediterranean orzo pasta salad can be served as a side dish or a light main course. It pairs well with grilled meats or seafood.
Storage Guidelines
Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Customization Options
Feel free to customize this salad with your favorite vegetables, such as olives or artichokes, or add protein like grilled chicken or chickpeas for extra heartiness.
