Introduction
Chocolate lovers are in for a treat with this delightful chocolate pie featuring pumpkin. This unique combination offers a rich, velvety texture complemented by the natural sweetness of pumpkin, making it a perfect dessert for any occasion. It is not only delicious but also packed with nutrients, making it a great way to indulge without guilt.
Detailed Ingredients with measures
– 1 cup of all-purpose flour
– 1 cup of granulated sugar
– 1/2 cup of unsweetened cocoa powder
– 1 tsp of baking powder
– 1/2 tsp of baking soda
– 1/2 tsp of salt
– 2 large eggs
– 1 cup of canned pumpkin puree
– 1/2 cup of vegetable oil
– 1 tsp of vanilla extract
– 1/2 cup of chocolate chips (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Yield: 8 servings
This chocolate pumpkin pie is sure to satisfy your cravings while providing a unique twist on traditional chocolate desserts. Enjoy every bite!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 180°C (350°F). Grease and line a baking dish (approximately 20×20 cm) with parchment paper.
Step 2: Prepare the Pumpkin
If using fresh pumpkin, peel, seed, and chop it into cubes. Boil the pumpkin in water until tender, then drain and mash it into a smooth puree. If using canned pumpkin, simply measure out the required amount.
Step 3: Combine Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 4: Mix Wet Ingredients
In a large mixing bowl, combine the mashed pumpkin, sugar, eggs, and vanilla extract. Mix well until all ingredients are fully combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Step 6: Add Additional Ingredients
Fold in the melted butter and any optional ingredients like chocolate chips or nuts if desired. Mix until incorporated.
Step 7: Pour the Batter
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 8: Bake the Cake
Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 10: Serve and Enjoy
Once cooled, slice the cake and serve as desired. This chocolate pumpkin cake pairs well with whipped cream or a dusting of powdered sugar.
Notes
Note 1: Pumpkin Alternatives
You can substitute fresh pumpkin with sweet potato or butternut squash for a different flavor profile.
Note 2: Storage
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Note 3: Allergies Consideration
Always check for allergies with additional ingredients such as nuts or specific types of chocolate.
Note 4: Serving Suggestions
This cake is delicious served warm on its own or with a scoop of vanilla ice cream for an indulgent treat.
