Introduction
Zalewajka is a traditional Polish dish that warms the soul and brings comfort during chilly days. This hearty soup, often made with sour rye flour, potatoes, and sausage, offers a delightful blend of flavors that celebrate the rustic culinary heritage of Poland. With its creamy texture and tangy taste, zalewajka not only nourishes but also evokes fond memories of family gatherings and home-cooked meals.
Detailed Ingredients with measures
Water – 1 liter
Sour rye flour – 200 grams
Potatoes – 4 medium-sized
Onion – 1 large
Smoked sausage – 200 grams
Dried marjoram – 1 teaspoon
Salt – to taste
Black pepper – to taste
Bay leaf – 1
Vegetable oil – 2 tablespoons
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 4 people
Detailed Directions and Instructions
Step 1: Prepare the Starter
In a bowl, mix sour rye soup starter with water. Stir well to combine and dissolve the starter thoroughly.
Step 2: Cook the Vegetables
In a pot, add diced potatoes, carrots, and a piece of celery root. Pour in enough water to cover the vegetables, season with salt, and cook until the vegetables are tender.
Step 3: Add the Starter
Once the vegetables are cooked, add the sour rye mixture to the pot, stirring well to incorporate it with the broth and vegetables.
Step 4: Thickening the Soup
To thicken the soup, mix some flour with a little bit of water in a separate bowl. Gradually add this mixture to the soup while stirring continuously to avoid lumps.
Step 5: Final Seasoning
Taste the soup and adjust the seasoning. Add more salt, pepper, or marjoram if needed. Allow the soup to simmer for a few more minutes for flavors to blend.
Step 6: Serve the Soup
Ladle the soup into bowls. Optionally, garnish with chopped fresh herbs or a drizzle of cream before serving.
Notes
Note 1: Selecting Ingredients
Use high-quality sour rye starter for the best flavor. Fresh vegetables will enhance the overall taste of the dish.
Note 2: Soup Consistency
Adjust the thickness to your preference by varying the amount of flour mixture added.
Note 3: Vegan Option
This soup can easily be made vegan by using vegetable broth instead of meat broth and omitting any animal products.
Note 4: Leftovers Storage
Store leftovers in the refrigerator in an airtight container for up to 3 days. Reheat on the stovetop before serving.
