Introduction
Egg salad with horseradish is a delightful twist on a classic dish, offering a creamy texture paired with a spicy kick. Perfect as a spread on bread, a filling for sandwiches, or simply enjoyed with crackers, this recipe brings together simple ingredients to create a flavorful meal. Whether you’re hosting a brunch or looking for a quick lunch option, this egg salad will surely please your palate.
Detailed Ingredients with measures
– 4 eggs
– 2 tablespoons mayonnaise
– 1 tablespoon horseradish
– 1 teaspoon mustard
– Salt to taste
– Pepper to taste
– Fresh chives or parsley (optional for garnish)
Prep Time
Preparation time for this egg salad is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2-4 servings
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Place eggs in a pot of water and bring to a boil. Once boiling, reduce the heat and simmer for 10 minutes. After that, transfer the eggs to a bowl of cold water to cool.
Step 2: Peel the Eggs
Once the eggs are cool, gently crack the shells and peel them under running water to make the process easier.
Step 3: Mash the Eggs
Transfer the peeled eggs to a mixing bowl. Use a fork to mash the eggs until they reach your desired consistency.
Step 4: Add Chrzan (Horseradish)
Incorporate chrzan (horseradish) into the mashed eggs. Mix thoroughly until well combined.
Step 5: Season the Mixture
Add salt and pepper to taste, adjusting the seasoning according to your preference. Mix again until all ingredients are evenly distributed.
Step 6: Serve
Transfer the egg and horseradish mixture to a serving dish. It can be served immediately or chilled in the refrigerator.
Notes
Note 1
For a creamier texture, consider adding mayonnaise or a dollop of yogurt.
Note 2
This recipe can be enhanced with additional ingredients like chopped chives or dill for added flavor.
Note 3
Store any leftovers in an airtight container in the refrigerator, and consume within a few days for the best taste.
Cook techniques
Boiling Eggs
The process involves submerging eggs in boiling water for a specific duration to achieve your desired level of doneness, whether soft or hard-boiled.
Chopping Herbs
Finely cutting fresh herbs to release their flavors and incorporate them evenly into dishes.
Mixing Ingredients
Combining various ingredients thoroughly to ensure a uniform texture and flavor, often done with a spoon or spatula.
FAQ
What type of mustard should I use for the recipe?
You can use either Dijon mustard for a stronger flavor or yellow mustard for a milder taste, depending on your preference.
Can I substitute horseradish?
Yes, you can use prepared horseradish or horseradish sauce as a substitute, but adjust the quantity to taste, as it can vary in intensity.
How do I store the egg paste?
Store the egg paste in an airtight container in the refrigerator. It’s best consumed within a few days for optimal freshness.
What additional ingredients can I add?
You can enhance the flavor by adding ingredients like diced pickles, chives, or paprika, based on your taste preferences.
Conclusion
The egg and horseradish paste is a delightful and versatile dish that combines the creaminess of eggs with the zesty kick of horseradish. It makes for a perfect spread on sandwiches, a delicious topping for crackers, or even a flavorful addition to salads. This recipe not only highlights the simple yet bold flavors but also serves as a great way to enjoy a protein-rich meal or snack.
More recipes suggestions and combination
Egg and Avocado Toast
Combine creamy avocado with the egg and horseradish paste on toasted bread for a nutritious breakfast or brunch option.
Deviled Eggs with Horseradish
Elevate traditional deviled eggs by mixing in some horseradish into the yolk filling for a spicy twist.
Potato Salad with Egg and Horseradish
Incorporate the egg and horseradish paste into a potato salad for added creaminess and flavor.
Custard Tart with Egg Filling
Use a custard tart base and fill it with a mixture of the egg and horseradish paste for a savory pie.
Veggie Wraps with Egg Spread
Spread the egg and horseradish mixture on tortillas and add your favorite vegetables for a quick and healthy wrap.
