Introduction
Stuffed eggs with spinach are a delightful and nutritious dish that can serve as an appetizer, snack, or light meal. This recipe combines the rich flavors of eggs with the earthiness of spinach, making it a perfect choice for any occasion. Whether for a family gathering or a simple dinner at home, these stuffed eggs are sure to impress.
Detailed Ingredients with measures
Eggs – 6 large
Fresh spinach – 200 grams
Cream cheese – 100 grams
Cooked and chopped onion – 1 medium
Garlic – 1 clove, minced
Salt – to taste
Pepper – to taste
Grated cheese (e.g., Parmesan or cheddar) – 50 grams
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Hard boil the eggs by placing them in a pot of cold water. Bring the water to a boil and cook for about 10 minutes. Once done, remove the eggs from the heat and place them in cold water to cool.
Step 2: Make the Filling
While the eggs are cooling, wash and chop the spinach. In a pan, sauté the spinach in a little olive oil until it wilts. Remove from heat and let it cool slightly.
Step 3: Mix Ingredients
Peel the cooled eggs and cut them in half lengthwise. Scoop out the yolks into a mixing bowl. Add the sautéed spinach, cream cheese, salt, and pepper to the bowl. Mix until smooth.
Step 4: Stuff the Eggs
Using a spoon or a piping bag, fill the egg white halves with the spinach mixture.
Step 5: Garnish and Serve
Optionally, you can sprinkle some chopped herbs or paprika on top for garnish. Serve the stuffed eggs on a plate.
Notes
Note 1: Serving Suggestions
These stuffed eggs make a great appetizer or snack for parties.
Note 2: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to two days.
Note 3: Variations
You can add additional ingredients to the filling, such as grated cheese, diced onions, or herbs for extra flavor.
Cook techniques
Boiling Eggs
Boiling eggs is a straightforward process that involves submerging eggs in water and heating them until cooked. For hard-boiled eggs, let them simmer for about 9-12 minutes, then cool them in ice water to stop the cooking process.
Chopping Spinach
Chopping spinach requires washing the leaves thoroughly and then using a sharp knife or kitchen scissors to cut them into smaller pieces, making them easier to mix and serve in fillings.
Making Filling
To create a filling, mix the chopped spinach with other ingredients such as eggs, cheese, or herbs. This can be done in a bowl, ensuring that all components are well combined for an even flavor.
Stuffing Eggs
Stuffing boiled eggs involves carefully removing the yolks and blending them with the filling mixture. The mixture is then spooned or piped back into the egg whites for a neat presentation.
Garnishing
Garnishing can enhance the visual appeal of stuffed eggs. Consider using fresh herbs like parsley or dill, or a sprinkle of paprika for color and added flavor.
FAQ
How long does it take to boil eggs for stuffing?
It typically takes about 9-12 minutes to boil eggs for stuffing, depending on your desired level of doneness.
Can I use frozen spinach for the filling?
Yes, you can use frozen spinach; just be sure to thaw and drain it thoroughly to remove excess moisture before using it in the filling.
What can I substitute for cheese in the filling?
You can substitute cheese with Greek yogurt or cottage cheese for a healthier option or omit it altogether for a dairy-free filling.
How do I prevent the egg yolks from turning green?
To prevent the yolks from turning green, cool the boiled eggs quickly in ice water and avoid overcooking them.
Can I prepare stuffed eggs in advance?
Yes, you can prepare stuffed eggs in advance. It’s best to store them in the refrigerator in an airtight container until ready to serve.
Conclusion
The stuffed eggs with spinach are not only a delightful appetizer but also a nutritious choice that can easily impress your guests. Their creamy filling and vibrant green color make them a visually appealing dish, perfect for any gathering. This recipe showcases the versatility of eggs and can be customized with various ingredients to suit your taste.
More recipes suggestions and combination
Stuffed Eggs with Avocado
Combine mashed avocado with the egg yolks for a creamy, healthy twist. Add lime juice and cilantro for extra flavor.
Tuna and Egg Salad Stuffed Eggs
Mix canned tuna with mayonnaise, mustard, and diced pickles, then blend with the egg yolks for a protein-packed filling.
Cheese and Herb Stuffed Eggs
Use cream cheese or goat cheese mixed with fresh herbs like dill and chives for a rich and flavorful stuffing.
Smoked Salmon and Cream Cheese
Incorporate smoked salmon into the egg yolk mixture with cream cheese for a sophisticated and savory taste.
Curried Egg and Cauliflower Filling
Add curry powder and finely chopped cooked cauliflower to the egg yolk mixture for an exotic twist on the classic recipe.
