Introduction
Fasolka po bretonsku, or Breton Beans, is a hearty Polish dish that showcases the delightful combination of white beans, sausage, and a variety of spices. This comforting meal is perfect for chilly days and is loved by many for its rich flavors and satisfying texture. Simple yet delicious, it brings a taste of tradition and warmth to any table.
Detailed Ingredients with measures
– White beans (400g)
– Smoked sausage (200g)
– Onion (1 medium)
– Garlic (2 cloves)
– Tomato paste (2 tablespoons)
– Vegetable broth (1 liter)
– Bay leaves (2)
– Thyme (1 teaspoon)
– Salt (to taste)
– Pepper (to taste)
– Oil (for frying)
Prep Time
The preparation time for fasolka po bretonsku is approximately 20 minutes. This involves chopping the ingredients, soaking the beans if using dry ones, and getting everything ready for cooking.
Cook Time, Total Time, Yield
Cook time for this dish is about 1 hour and 30 minutes, allowing all the flavors to meld beautifully together. The total time required is roughly 1 hour and 50 minutes, including prep. This recipe yields about 4 servings, making it a great option for family meals or gatherings. Enjoy your hearty dish of fasolka po bretonsku!
Detailed Directions and Instructions
Step 1: Prepare the Beans
Soak the dried beans in water overnight. Ensure they are fully submerged to allow for proper hydration.
Step 2: Cook the Beans
The following day, drain the soaked beans and place them in a pot. Cover them with fresh water and bring to a boil. Cook the beans for about 1-1.5 hours until they are tender. Drain and set aside.
Step 3: Prepare the Vegetables
Finely chop the onion and garlic. Peel and dice the carrots.
Step 4: Sauté the Vegetables
In a large pan, heat some oil over medium heat. Add the chopped onion and garlic, stirring until the onion becomes translucent. Add the diced carrots and continue to sauté for another 5 minutes.
Step 5: Add Tomato Paste and Seasoning
Stir in the tomato paste along with paprika, salt, and pepper. Mix well to combine the flavors.
Step 6: Combine Beans and Vegetable Mixture
Add the cooked beans to the vegetable mixture in the pan. Stir everything together to ensure the beans are well-coated with the sauce.
Step 7: Simmer the Dish
Pour in some vegetable or chicken broth to the pan. Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
Step 8: Final Adjustments
Taste the dish and adjust the seasoning if necessary, adding more salt or pepper according to preference.
Step 9: Serve
Once the dish is ready, serve it hot, optionally garnished with fresh herbs.
Notes
Note 1: Bean Types
You can use white beans, like haricot or cannellini beans, as they work well for this recipe.
Note 2: Vegetarian Option
For a vegetarian version, ensure that the broth used is vegetable-based.
Note 3: Storage
The dish can be stored in the refrigerator for up to 3 days, and it actually tastes better the next day as the flavors continue to develop.
Note 4: Serving Suggestions
Fasolka po Bretonsku can be served with crusty bread or as a side dish to meat mains.
