Introduction
Pancakes are a delightful breakfast option that can be enjoyed by everyone, from kids to adults. This particular recipe for breakfast pancakes combines simplicity with delicious flavor, making it an excellent choice for a quick morning meal. Fluffy and light, these pancakes are perfect when topped with your favorite syrup, fruits, or even chocolate chips.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional: vanilla extract, fruit, or chocolate chips
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 8 pancakes
Detailed Directions and Instructions
Step 1: Prepare the Batter
In a large bowl, combine 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. Mix well.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter until fully blended.
Step 3: Combine the Mixtures
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; some lumps are acceptable.
Step 4: Preheat the Pan
Heat a non-stick skillet or frying pan over medium heat. Optionally, lightly grease the pan with a little butter or oil.
Step 5: Cook the Pancakes
Pour approximately 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Step 6: Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown on both sides.
Step 7: Serve
Remove the pancakes from the pan and keep warm. Repeat with the remaining batter. Serve with your choice of toppings.
Notes
Serving Suggestions
Pancakes are excellent with maple syrup, fresh fruits, or yogurt for a delightful breakfast.
Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days or frozen for longer storage.
Ingredient Alternatives
Feel free to substitute flour with whole wheat or gluten-free options, and use plant-based milk if desired.
Cooking Tips
Ensure the pan is sufficiently heated before adding the batter to achieve a nice golden color.
