Introduction
Oponki serowe, or cheese doughnuts, are a delightful Polish treat that combines the richness of cheese with a soft, fluffy texture. These delicious pastries are perfect for breakfast, dessert, or a snack any time of day. With their sweet taste and satisfying consistency, oponki are sure to please anyone who tries them.
Detailed Ingredients with measures
– 250g of twaróg cheese (or farmer’s cheese)
– 200g of all-purpose flour
– 2 large eggs
– 100g of sugar
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt
– Oil for frying
– Powdered sugar for dusting (optional)
Prep Time
The preparation time for oponki serowe is approximately 20 minutes. This includes the time needed to mix the ingredients and shape the doughnuts.
Cook Time, Total Time, Yield
The cooking time is about 10-15 minutes, depending on the number of doughnuts being fried at once. In total, from start to finish, you can expect to spend around 30-35 minutes making these delicious treats. This recipe yields around 12 oponki, perfect for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Dough
In a large bowl, combine the soft cheese and egg. Mix until smooth. Gradually add flour and baking powder, stirring until a soft dough forms.
Knead the Dough
Transfer the dough onto a floured surface and knead gently for a few minutes until it is smooth and pliable.
Shape the Oponki
Divide the dough into small portions. Roll each portion into a ball, then flatten it slightly. Use your finger or a small round cutter to make a hole in the center of each piece, creating a ring shape.
Prepare for Frying
Heat oil in a deep frying pan over medium heat. Ensure the oil is hot enough by testing it with a small piece of dough; it should sizzle upon contact.
Fry the Oponki
Carefully place the shaped dough rings into the hot oil, a few at a time. Fry them until they are golden brown on both sides, about 2-3 minutes per side.
Drain Excess Oil
Once fried, use a slotted spoon to remove the oponki from the oil and place them on a paper towel-lined plate to absorb excess oil.
Dust with Sugar
Once the oponki have cooled slightly, dust them with powdered sugar for added sweetness before serving.
Notes
Storage
Store any leftover oponki in an airtight container at room temperature for up to two days.
Serving Suggestions
Oponki can be served as a snack or dessert. Consider pairing them with fruit preserves or a side of whipped cream.
Variations
Feel free to experiment by adding different flavors to the dough, such as vanilla extract or citrus zest, to enhance the taste.
