Introduction
Indulge in the rich flavors of a traditional German chocolate cake with a modern twist in this decadent no-bake German chocolate cheesecake. This dessert combines a chocolate cookie crust with a creamy filling that is perfectly complemented by chocolate ganache, whipped cream, and all the delicious toppings you love. Ideal for any special occasion or simply as a delightful treat, this cheesecake is sure to impress!
Ingredients
For the Crust:
1 1/2 cups chocolate cookie crumbs
1/3 cup melted butter
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups heavy cream
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup chocolate chips, melted
For Garnish:
Chocolate ganache (store-bought or homemade)
Whipped cream
Additional chocolate cookies, pecans, and coconut
Prep Time
20 minutes
Cook Time, Total Time, Yield
Chill time: 4 hours
Total time: 4 hours 20 minutes
Yield: 12 servings
Enjoy this decadent no-bake cheesecake that’s perfect for a special occasion or just because you deserve a treat!
Detailed Directions and Instructions
Prepare the Crust:
In a medium bowl, combine 1 1/2 cups of chocolate cookie crumbs and 1/3 cup of melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a springform pan to form an even crust. Set aside.
Make the Cheesecake Filling:
In a large mixing bowl, beat 24 oz of softened cream cheese, 1 cup of granulated sugar, and 1 tsp of vanilla extract until smooth and creamy. In a separate bowl, whip 1 1/2 cups of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Stir in 1/2 cup of sweetened shredded coconut and 1/2 cup of chopped pecans.
Pour the Filling:
Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula.
Add the Chocolate:
Drizzle melted chocolate (1/2 cup) over the top of the cheesecake filling. Use a knife or toothpick to gently swirl the chocolate into the filling for a marbled effect.
Chill the Cheesecake:
Refrigerate the cheesecake for at least 4 hours, or until it is fully set.
Garnish and Serve:
Before serving, top the cheesecake with chocolate ganache, whipped cream, and additional chocolate cookies, pecans, and coconut if desired.
Notes
Prep Time:
20 minutes
Chill Time:
4 hours
Total Time:
4 hours 20 minutes
Calories:
450 kcal per serving
Servings:
12
Enjoy this decadent no-bake cheesecake that’s perfect for a special occasion or just because you deserve a treat!
