Introduction
If you’re looking for a delightful dessert that showcases the natural sweetness of blackberries, this blackberry cake recipe is perfect for you. With its moist texture and rich flavor, this cake is ideal for any occasion, whether it’s a family gathering, a picnic, or simply a treat for yourself. Let’s dive into the detailed ingredients needed to create this delicious dessert.
Detailed Ingredients with measures
– 200g of all-purpose flour
– 150g of sugar
– 100g of butter (softened)
– 2 large eggs
– 150ml of milk
– 1 tsp of baking powder
– A pinch of salt
– 300g of fresh blackberries
– Zest of 1 lemon
Prep Time
The preparation time for this lovely blackberry cake is approximately 20 minutes. Make sure to gather all your ingredients before you start for a smoother cooking experience.
Cook Time, Total Time, Yield
Cook time for the cake is around 40-45 minutes. This leads to a total time of about 1 hour and 5 minutes, including preparation and baking. This recipe yields about 8 servings, making it perfect for sharing with friends and family. Enjoy a slice of this delightful cake alongside your favorite beverage!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients for the cake, including blackberries, flour, sugar, butter, eggs, and baking powder.
Step 2: Preheat the Oven
Preheat your oven to 180°C (350°F), ensuring it is ready for baking.
Step 3: Mix the Butter and Sugar
In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Step 4: Add the Eggs
One by one, add the eggs to the butter-sugar mixture, beating well after each addition to ensure they are fully incorporated.
Step 5: Combine the Dry Ingredients
In a separate bowl, sift together the flour and baking powder to combine thoroughly.
Step 6: Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 7: Fold in Blackberries
Gently fold the blackberries into the batter, ensuring they are evenly distributed without crushing them.
Step 8: Prepare the Baking Pan
Grease and line a baking pan with parchment paper to prevent sticking.
Step 9: Pour the Batter
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 10: Bake the Cake
Place the pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 11: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 12: Serve and Enjoy
Once cooled, slice the cake and serve it as desired, optionally dusting with powdered sugar for an elegant finish.
Notes
Note 1: Checking for Doneness
It’s important to check the cake a few minutes before the timer goes off to avoid overbaking.
Note 2: Blackberry Substitutes
If fresh blackberries are not available, frozen blackberries can be used, but do not thaw them prior to adding to the batter.
Note 3: Storage
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Note 4: Serving Suggestions
This cake pairs well with whipped cream, yogurt, or a scoop of ice cream for added flavor and richness.
