Introduction
Kolduny are a traditional dish in Polish cuisine, consisting of savory dumplings that are often filled with a mixture of meat and spices. These delightful dumplings are not only popular for their wonderful flavor but also for their versatility. Kolduny can be served as a main dish, side, or even a snack, making them a beloved choice for gatherings and family meals.
Detailed Ingredients with measures
– Flour: 500 grams
– Water: 200 ml
– Eggs: 2
– Salt: 1 teaspoon
– Minced meat (pork or beef): 300 grams
– Onion: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Black pepper: to taste
– Fresh parsley: a handful, chopped
– Butter: for frying
Prep Time
Preparation of kolduny typically takes about 30 minutes. This includes the time needed to make the dough and prepare the filling.
Cook Time, Total Time, Yield
Cooking kolduny takes approximately 20 minutes. Therefore, the total time from preparation to serving is around 50 minutes. This recipe yields about 4 servings, making it perfect for a family meal or a small gathering.
Detailed Directions and Instructions
Step 1: Prepare the Dough
Combine flour, salt, and eggs in a mixing bowl. Gradually add water until the dough forms. Knead the dough for about 10 minutes until smooth. Cover it with a cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
Finely chop the meat or mushrooms. Sauté them in a pan along with chopped onions until cooked through. Season with salt and pepper to taste. Let the filling cool.
Step 3: Roll Out the Dough
After resting, roll out the dough on a floured surface until it is thin. Use a round cutter to cut out circles of dough.
Step 4: Assemble the Dumplings
Place a small amount of filling in the center of each dough circle. Fold the dough over to create a half-moon shape, pressing the edges to seal them tightly.
Step 5: Cook the Dumplings
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water. Cook for about 5-7 minutes, or until they float to the surface. Remove them using a slotted spoon.
Step 6: Serve
Serve the kolduny warm, drizzled with melted butter or your choice of sauce.
Notes
Note 1: Variations
You can experiment with different fillings such as spinach and cheese or potato for a vegetarian option.
Note 2: Storage
Leftover dumplings can be stored in the refrigerator for up to 3 days. Reheat before serving.
Note 3: Freezing
The dumplings can be frozen before cooking. Just place them on a baking sheet until frozen, then transfer to a freezer bag for longer storage.
Note 4: Serving Suggestions
Kolduny pair well with sour cream or a dip of your choice for added flavor.
