Introduction
Mini banana doughnuts, or “mini pączki bananowe,” are a delightful treat that combines the rich, sweet flavor of bananas with a light and fluffy texture. Perfect for breakfast or as a snack, these bites are easy to prepare and sure to please both children and adults alike. With their appealing appearance and delicious taste, they can be made in batches and enjoyed fresh or saved for later.
Detailed Ingredients with measures
– Ripe bananas (2 medium)
– All-purpose flour (1 cup)
– Sugar (1/4 cup)
– Baking powder (1 tsp)
– Baking soda (1/2 tsp)
– Salt (a pinch)
– Milk (1/2 cup)
– Egg (1 large)
– Vanilla extract (1 tsp)
– Oil (for frying)
Prep Time
Preparation takes about 10 minutes, allowing you to mix the ingredients quickly before frying.
Cook Time, Total Time, Yield
Cooking time for the mini doughnuts is approximately 5-7 minutes. In total, the process from start to finish can be completed in about 20 minutes. This recipe yields around 15 mini banana doughnuts, perfect for sharing or enjoying on your own!
Detailed Directions and Instructions
Step 1: Prepare the Bananas
Peel the ripe bananas and place them in a mixing bowl. Mash the bananas with a fork until smooth but slightly chunky.
Step 2: Mix the Wet Ingredients
Add egg, milk, and vanilla extract to the mashed bananas. Whisk the mixture together until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, mix together the flour, sugar, baking powder, and a pinch of salt. Ensure all dry ingredients are evenly distributed.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the banana mixture. Stir gently until just combined; do not overmix, as this can affect the texture.
Step 5: Preheat the Oil
In a deep pot, heat oil over medium heat. The oil is ready for frying when it reaches about 180°C (350°F).
Step 6: Shape the Doughnuts
Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, ensuring not to overcrowd the pot.
Step 7: Fry Until Golden
Fry the doughnuts for approximately 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to turn them carefully.
Step 8: Drain Excess Oil
Once fried, transfer the doughnuts to a plate lined with paper towels to absorb any excess oil.
Step 9: Serve and Enjoy
Allow the mini banana doughnuts to cool slightly before serving. Optionally, dust them with powdered sugar or serve with your favorite dipping sauce.
Notes
Note 1: Ripe Bananas
Using overly ripe bananas will provide the best flavor and sweetness to the doughnuts.
Note 2: Frying Temperature
Maintain the oil temperature to ensure even cooking; if the oil is too hot, the doughnuts may burn, and if too cool, they can become greasy.
Note 3: Storage
Store leftover doughnuts in an airtight container for up to 2 days at room temperature. They can also be frozen for longer storage.
Note 4: Variations
Feel free to add chocolate chips or nuts to the batter for added texture and flavor.
