Introduction
Garlic Butter Steak and Potatoes is an irresistible dish that combines tender steak with flavorful buttery potatoes. This recipe is perfect for a hearty dinner and is simple enough to prepare on a weeknight. The combination of garlic and butter complements the savory meat and creamy potatoes, making it a favorite for meat lovers.
Detailed Ingredients with measures
Steak
– 1 pound of sirloin steak, cut into bite-sized pieces
Potatoes
– 1 pound of baby potatoes, halved
Garlic Butter
– 4 tablespoons of unsalted butter
– 3 cloves of garlic, minced
– 1 tablespoon of fresh parsley, chopped
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Wash and cut the potatoes into bite-sized pieces. Make sure they are uniform in size for even cooking.
Step 2: Cook the Potatoes
In a large skillet, add the potatoes along with water and a pinch of salt. Bring to a boil and simmer until they are tender, about 10-12 minutes. Drain and set aside.
Step 3: Prepare the Steak
While the potatoes are cooking, season the steak with salt and pepper on both sides. Allow the steak to come to room temperature for about 15 minutes before cooking.
Step 4: Cook the Steak
In another skillet, heat butter over medium-high heat. Once melted and hot, add the steak to the skillet. Cook for about 4-5 minutes on each side or until it reaches your desired doneness.
Step 5: Add Garlic Butter
During the last minute of cooking the steak, add minced garlic and additional butter to the skillet. Spoon the melted garlic butter over the steak as it finishes cooking.
Step 6: Combine and Sauté
Once the steak is done, remove it from the skillet and let it rest. In the same skillet, add the pre-cooked potatoes and sauté them in the garlic butter for a few minutes until they are slightly crispy.
Step 7: Serve
Slice the steak against the grain and serve it alongside the sautéed garlic butter potatoes.
Notes
Note 1: Steak Temperature
Use a meat thermometer to check the internal temperature of the steak for perfect doneness: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.
Note 2: Potato Variations
You can substitute regular potatoes with baby potatoes or even sweet potatoes for a different flavor.
Note 3: Garlic Butter Storage
If you have leftover garlic butter, it can be stored in the refrigerator for up to a week or frozen for later use.
Note 4: Seasoning
Feel free to experiment with other seasonings such as rosemary or thyme to enhance the flavor of both the steak and potatoes.
Cook techniques
Searing
Searing is a technique used to create a flavorful crust on meat. It involves cooking the meat at a high temperature until a brown, caramelized exterior forms, enhancing its taste and texture.
Butter Basting
Butter basting is a technique used to infuse flavor and moisture into meat during the cooking process. It involves spooning melted butter over the steak while it’s cooking, which helps to keep it juicy and adds richness.
Roasting
Roasting involves cooking food evenly in an oven, allowing heat to surround the food, which helps develop great flavor and a nice texture. For potatoes, this technique ensures they are tender on the inside and crispy on the outside.
Resting
Resting allows meat to retain its juices after cooking. By letting the steak sit for a few minutes before slicing, the juices redistribute, resulting in a more flavorful and juicy piece of meat.
FAQ
What is the best cut of steak for this recipe?
The best cuts of steak for this recipe are ribeye, sirloin, or filet mignon, as they are tender and flavorful.
Can I use other vegetables instead of potatoes?
Yes, you can substitute potatoes with other vegetables like carrots, asparagus, or Brussels sprouts.
How do I know when the steak is cooked to my liking?
You can check the steak’s doneness using a meat thermometer or by using the touch test. An internal temperature of 130°F is medium-rare, while 145°F is medium.
Can I make this dish in advance?
While it’s best served fresh, you can prepare the ingredients in advance and then cook when ready. However, the steak is best enjoyed immediately after cooking for optimal texture and flavor.
What can I serve with steak and potatoes?
Steak and potatoes pair well with a variety of sides, including salads, grilled vegetables, or a creamy sauce for added flavor.
Conclusion
The Garlic Butter Steak and Potatoes recipe is a delightful combination of rich flavors and comforting textures. The juicy steak paired with perfectly roasted potatoes makes for a satisfying meal that is easy to prepare. With minimal ingredients and straightforward steps, this dish is ideal for both family dinners and casual gatherings. Elevate your cooking repertoire with this tasty dish that promises to impress.
More recipes suggestions and combination
Garlic Lemon Shrimp and Rice
Experience a burst of flavor with succulent shrimp sautéed in garlic and lemon, served over fluffy rice for a delightful meal.
Herb-Crusted Salmon and Asparagus
Try a healthy alternative featuring flavorful herb-crusted salmon paired with roasted asparagus for a nutritious and delicious dish.
Chicken Alfredo Pasta
Indulge in creamy chicken Alfredo, a comforting pasta dish adorned with fresh herbs and a rich parmesan sauce.
Stuffed Bell Peppers
Savor colorful bell peppers stuffed with a mixture of ground meat, rice, and spices, baked until tender and flavorful.
Honey Garlic Chicken Thighs
Enjoy tender chicken thighs caramelized in a sweet and savory honey garlic sauce, served with steamed veggies for a wholesome meal.