Introduction
Peaches in syrup are a delightful treat that captures the essence of summer all year round. This easy-to-follow recipe allows you to preserve the sweet and juicy goodness of fresh peaches, making them a perfect addition to desserts, breakfast items, or simply enjoyed on their own. Whether you’re looking for a delicious topping for ice cream or a fruity element for pancakes, canned peaches in syrup are a versatile option for any meal.
Detailed Ingredients with measures
Fresh peaches – 1 kg
Granulated sugar – 300 g
Water – 1 liter
Lemon juice – 50 ml
Prep Time
The preparation time for this delightful recipe is approximately 20 minutes. This includes the time needed for washing, peeling, and slicing the peaches.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Approximately 4 jars of peaches in syrup (each jar holding about 250 ml)
Detailed Directions and Instructions
Step 1: Prepare the Peaches
Peel the peaches and then cut them into halves, removing the pits.
Step 2: Prepare the Syrup
In a pot, combine water and sugar. Heat the mixture over medium heat, stirring until the sugar completely dissolves.
Step 3: Cook the Peaches
Once the syrup is ready, gently add the peach halves into the pot. Allow the peaches to boil for about 15 minutes.
Step 4: Sterilize Jars
While the peaches are cooking, sterilize the jars by boiling them in water for 10 minutes. This will ensure that the jars are clean and safe for storage.
Step 5: Fill the Jars
After the peaches have boiled, use a slotted spoon to transfer them into the sterilized jars.
Step 6: Pour Syrup into Jars
Pour the hot syrup over the peaches in the jars, ensuring they are fully submerged, leaving about 1 cm of space at the top.
Step 7: Seal the Jars
Close the jars tightly with lids while the contents are still hot to create a strong seal.
Step 8: Process in a Water Bath
Process the sealed jars in a boiling water bath for an additional 20 minutes to ensure proper preservation.
Step 9: Cool and Store
Remove the jars from the water bath and let them cool completely at room temperature. Store the jars in a cool, dark place.
Notes
Use Ripe Peaches
Choose ripe, firm peaches for the best flavor and texture.
Syrup Variations
You can adjust the sugar level in the syrup according to your taste preference or use alternative sweeteners if desired.
Storage Duration
Properly sealed and processed jars can last for up to a year when stored correctly.
Check the Seal
Before consumption, ensure that the jar seal is intact; any unsealed jars should be refrigerated and used promptly.
