Introduction
Stromboli is a delightful Italian-American dish that brings a burst of flavor and texture to the table. This rolled pizza creation is not only easy to prepare but also incredibly customizable to suit your palate. Traditionally filled with various meats, cheeses, and vegetables, Stromboli is perfect for family gatherings, parties, or a cozy night in.
Detailed Ingredients with measures
For the dough:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 3/4 cup warm water
– 1 tablespoon olive oil
For the filling:
– 6 ounces of sliced pepperoni
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup sliced bell peppers
– 1/2 cup sliced mushrooms
– 1 tablespoon Italian seasoning
For the glaze:
– 1 egg, beaten
– 1 tablespoon water
Prep Time
The preparation time for Stromboli usually takes about 20 minutes, allowing you to quickly assemble the ingredients and prepare the dough.
Cook Time, Total Time, Yield
The cook time for Stromboli is approximately 25-30 minutes. Overall, the total time from start to finish is around 50 minutes. This recipe yields 4 servings, making it ideal for sharing or enjoying leftovers.
Detailed Directions and Instructions
Step 1: Prepare the Dough
Begin by combining warm water, yeast, and sugar in a bowl. Allow it to sit for about 5 minutes until it becomes foamy.
Step 2: Mix the Ingredients
In a large mixing bowl, add flour and salt. Pour the yeast mixture into the flour. Stir until a dough begins to form.
Step 3: Knead the Dough
Transfer the dough onto a floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 5: Preheat the Oven
While the dough is rising, preheat your oven to 220°C (428°F).
Step 6: Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a rectangular shape on a floured surface.
Step 7: Add the Fillings
Spread your choice of fillings evenly over the dough, leaving a small border around the edges.
Step 8: Roll the Dough
Carefully roll the dough from one long side to the other, making sure to keep the fillings inside. Pinch the seams to seal.
Step 9: Prepare for Baking
Place the rolled stromboli onto a baking sheet lined with parchment paper.
Step 10: Bake the Stromboli
Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown.
Step 11: Cool and Serve
Once baked, remove it from the oven and let it cool for a few minutes before slicing and serving.
Notes
Note 1: Choose Your Fillings
Feel free to customize the fillings according to your preference, using meats, vegetables, and cheeses.
Note 2: Storage
Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing Tips
You can freeze the unbaked stromboli by wrapping it tightly in plastic wrap and then in foil. Bake directly from the freezer, allowing a few extra minutes of baking time.
Note 4: Serving Suggestions
Serve with marinara sauce or your favorite dip for an added flavor boost.
