Introduction
Stuffed eggs, also known as deviled eggs, are a classic dish that brings a delightful twist to any gathering. This particular recipe features mackerel, lending a rich flavor and nutritious boost to the traditional egg filling. Perfect as an appetizer or a tasty snack, these stuffed eggs are sure to impress your guests and satisfy your taste buds.
Detailed Ingredients with measures
– Eggs (4 pieces)
– Mackerel (200 grams, smoked or canned)
– Mayonnaise (2 tablespoons)
– Mustard (1 teaspoon)
– Lemon juice (1 tablespoon)
– Salt (to taste)
– Pepper (to taste)
– Fresh parsley (for garnish)
Prep Time
Preparation time for this recipe is about 15 minutes, making it a quick and convenient option for unexpected guests or family gatherings.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 8 stuffed egg halves
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Boil the eggs for about 10 minutes until hard. After cooking, let them cool in cold water.
Step 2: Peel and Halve the Eggs
Carefully peel the cooled eggs and cut them in half lengthwise. Remove the yolks and set them aside in a bowl.
Step 3: Prepare the Filling
Add the mackerel, mayonnaise, mustard, and chopped chives (or green onions) to the bowl with the egg yolks.
Step 4: Mix the Ingredients
Mash the ingredients together with a fork until well blended and smooth.
Step 5: Fill the Egg Whites
Spoon the mackerel mixture back into the hollowed-out egg whites, distributing it evenly.
Step 6: Garnish and Serve
Optionally, garnish the filled eggs with paprika or additional chopped chives before serving.
Notes
Storage Instructions
These stuffed eggs can be refrigerated for up to 2 days. Cover them with plastic wrap to keep them fresh.
Serving Suggestions
Serve the stuffed eggs as an appetizer at gatherings, parties, or as part of a buffet.
Variations
Feel free to experiment by adding other ingredients such as capers, dill, or diced pickles for extra flavor.
Cook techniques
Boiling Eggs
Boil eggs for around 9-12 minutes, depending on the desired consistency of the yolk. Once done, place them in cold water to stop the cooking process.
Shelling Eggs
Gently tap the boiled eggs on a hard surface to crack the shell, then carefully peel away the shell under running water to make the process easier.
Mixing Ingredients
Use a fork or a blender to efficiently mix the ingredients such as the egg yolk, mackerel, and any added spices or condiments to achieve a creamy consistency.
Stuffing Eggs
Utilize a spoon or piping bag to neatly fill the halved egg whites with the mixed egg yolk and mackerel filling, ensuring an attractive presentation.
Garnishing
Add herbs, such as parsley or dill, on top of the stuffed eggs for extra flavor and visual appeal.
Chilling
Refrigerate the stuffed eggs before serving to enhance the flavors and provide a refreshing taste.
FAQ
Can I use other types of fish instead of mackerel?
Yes, you can substitute mackerel with other fish such as tuna or salmon if preferred.
How long can I store stuffed eggs in the refrigerator?
Stuffed eggs can be stored in the refrigerator for up to 2 days.
What can I add to the stuffing for extra flavor?
Consider adding ingredients like mustard, mayonnaise, or chopped onions for additional flavor in the stuffing.
Can I make the filling ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator until you are ready to stuff the eggs.
Is it necessary to chill the stuffed eggs?
While not mandatory, chilling the stuffed eggs enhances their flavor and texture, making them more enjoyable to eat.
Conclusion
The stuffed eggs with mackerel present a delightful combination of flavors and textures, making them a fantastic appetizer or snack. Their creamy filling complements the rich taste of mackerel, delivering a dish that is both nutritious and satisfying. This recipe is not only simple to make but also allows for variations to suit personal preferences, ensuring they can be enjoyed on various occasions.
More recipes suggestions and combination
Stuffed Eggs with Tuna
Substitute mackerel with canned tuna for a different yet equally tasty filling. Mix the tuna with mayonnaise, mustard, and chopped pickles for added zing.
Avocado and Egg Salad
Incorporate mashed avocado into the egg yolk mixture for a creamy, healthful twist. This adds a fresh flavor and boosts the dish’s nutritional value.
Smoked Salmon Avocado Eggs
Use smoked salmon instead of mackerel for a gourmet touch. Pair it with avocado and a squeeze of lemon juice for a refreshing change.
Herbed Cream Cheese Fillings
Mix cream cheese with fresh herbs, such as dill or chives, for a rich and aromatic stuffing. This option complements eggs beautifully.
Spicy Sriracha Egg Filling
Add a kick of heat by mixing sriracha hot sauce into the egg yolks. This gives the stuffed eggs a spicy twist that is sure to please those who enjoy bold flavors.
Cheesy Bacon Stuffed Eggs
Incorporate crispy bacon bits and shredded cheese into the egg mixture for a hearty filling. The combination of flavors will elevate the dish to a new level.
