Introduction
Stuffed eggs, also known as deviled eggs, are a classic dish that brings a delightful twist to any gathering. This particular recipe features mackerel, lending a rich flavor and nutritious boost to the traditional egg filling. Perfect as an appetizer or a tasty snack, these stuffed eggs are sure to impress your guests and satisfy your taste buds.
Detailed Ingredients with measures
– Eggs (4 pieces)
– Mackerel (200 grams, smoked or canned)
– Mayonnaise (2 tablespoons)
– Mustard (1 teaspoon)
– Lemon juice (1 tablespoon)
– Salt (to taste)
– Pepper (to taste)
– Fresh parsley (for garnish)
Prep Time
Preparation time for this recipe is about 15 minutes, making it a quick and convenient option for unexpected guests or family gatherings.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 8 stuffed egg halves
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Boil the eggs for about 10 minutes until hard. After cooking, let them cool in cold water.
Step 2: Peel and Halve the Eggs
Carefully peel the cooled eggs and cut them in half lengthwise. Remove the yolks and set them aside in a bowl.
Step 3: Prepare the Filling
Add the mackerel, mayonnaise, mustard, and chopped chives (or green onions) to the bowl with the egg yolks.
Step 4: Mix the Ingredients
Mash the ingredients together with a fork until well blended and smooth.
Step 5: Fill the Egg Whites
Spoon the mackerel mixture back into the hollowed-out egg whites, distributing it evenly.
Step 6: Garnish and Serve
Optionally, garnish the filled eggs with paprika or additional chopped chives before serving.
Notes
Storage Instructions
These stuffed eggs can be refrigerated for up to 2 days. Cover them with plastic wrap to keep them fresh.
Serving Suggestions
Serve the stuffed eggs as an appetizer at gatherings, parties, or as part of a buffet.
Variations
Feel free to experiment by adding other ingredients such as capers, dill, or diced pickles for extra flavor.
