Introduction
Apple pie is a classic dessert loved by many for its delightful flavor and comforting aroma. This recipe from Ania Gotuje showcases how to prepare a delicious apple pie that will remind you of home. Whether you’re a beginner or an experienced baker, this easy-to-follow recipe will help you create a fantastic dessert that can be enjoyed any time of the year.
Detailed Ingredients with measures
– Flour: 250g
– Sugar: 150g
– Butter: 150g
– Eggs: 3
– Baking powder: 1 tsp
– Vanilla sugar: 1 tsp
– Apples: 4 medium-sized
– Cinnamon: 1 tsp
Prep Time
The preparation time for this delicious apple pie is approximately 30 minutes. This includes time for peeling and slicing the apples, as well as mixing the dough and preparing the baking dish.
Cook Time, Total Time, Yield
Cook time for the apple pie is about 45 minutes, resulting in a total time of 1 hour and 15 minutes from start to finish. This recipe yields one pie, which can serve 8 people, making it perfect for a family dessert or gathering with friends. Enjoy the sweet and tangy flavors of this delightful treat!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients, ensuring they are ready for use.
Step 2: Preheat the Oven
Preheat your oven to a temperature suitable for baking the apple pie, typically around 180°C (356°F).
Step 3: Make the Dough
In a mixing bowl, combine flour, sugar, and butter to create a crumbly mixture. Gradually add the eggs and mix until a smooth dough forms.
Step 4: Roll Out the Dough
Divide the dough into two parts. Roll out one part to fit your pie dish, ensuring it covers the bottom and sides.
Step 5: Prepare the Apple Filling
Peel and slice the apples. Toss them with sugar, cinnamon, and a bit of lemon juice to enhance flavor.
Step 6: Assemble the Pie
Spread the apple filling evenly over the rolled-out dough in the pie dish.
Step 7: Top with the Second Layer of Dough
Roll out the second part of the dough and place it over the apple filling. Seal the edges by pressing them together.
Step 8: Create Ventilation Holes
Make several small cuts on the top layer of dough to allow steam to escape during baking.
Step 9: Bake the Pie
Place the assembled pie into the preheated oven. Bake for approximately 45-50 minutes or until the crust is golden brown.
Step 10: Cool the Pie
Once baked, remove the pie from the oven and allow it to cool before serving.
Notes
Note 1: Choosing Apples
Use a mix of sweet and tart apples for a balanced flavor.
Note 2: Serving Suggestions
Serve with whipped cream or vanilla ice cream for added indulgence.
Note 3: Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
