Introduction
Broccoli Cheddar Pasta Salad is a delicious, hearty dish that combines tender pasta with fresh broccoli and creamy cheddar cheese. Perfect for picnics, potlucks, or as a side dish at family gatherings, this salad is not only flavorful but also easy to prepare. The incorporation of a zesty dressing adds an exciting dimension to the dish, making it a favorite among both kids and adults. This recipe is ideal for anyone looking for a quick yet satisfying meal or side.
Detailed Ingredients with measures
Pasta: 8 ounces rotini or any preferred pasta
Broccoli: 2 cups, chopped into small florets
Cheddar cheese: 1 cup, shredded
Red onion: 1/2 cup, finely chopped
Mayonnaise: 1/2 cup
Greek yogurt: 1/4 cup
Dijon mustard: 1 tablespoon
Apple cider vinegar: 1 tablespoon
Salt: to taste
Pepper: to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 20-25 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add the pasta to the boiling water and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside to cool.
Step 2: Prepare Vegetables
While the pasta is cooling, you need to chop the broccoli into small florets. Also, dice the red bell pepper into small pieces.
Step 3: Make the Dressing
In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and shredded cheddar cheese. Mix until all the ingredients are fully integrated.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooled pasta, chopped broccoli, and diced red bell pepper. Pour the dressing over the pasta and vegetables, then mix thoroughly until all ingredients are well coated.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving, allowing the flavors to meld together.
Notes
Note 1: Pasta Type
You can use any shape of pasta, such as rotini, fusilli, or penne, depending on your preference.
Note 2: Cheese Options
Feel free to substitute the cheddar cheese with another type like Monterey Jack or Pepper Jack for a different flavor.
Note 3: Additional Ingredients
Consider adding other vegetables like cherry tomatoes or green onions for extra color and taste.
Note 4: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Note 5: Serving Suggestions
This pasta salad pairs well with grilled chicken or as a side dish for summer barbecues.
