Introduction
Cajun Chicken Alfredo with garlic bread is a hearty and delicious dish that combines the creamy richness of Alfredo sauce with the spicy kick of Cajun seasoning. This recipe serves as a perfect comfort food option, ideal for family dinners or gatherings. With a balance of flavors and textures, it’s sure to please everyone at the table.
Detailed Ingredients with measures
– Chicken breasts (two pieces)
– Cajun seasoning (two tablespoons)
– Olive oil (two tablespoons)
– Fettuccine pasta (eight ounces)
– Heavy cream (one cup)
– Parmesan cheese (one cup, grated)
– Garlic (two cloves, minced)
– Butter (two tablespoons)
– Salt and pepper (to taste)
– French bread (for garlic bread)
– Fresh parsley (for garnish)
Prep Time
The preparation time for Cajun Chicken Alfredo is approximately 10 to 15 minutes, allowing you to get everything ready before you start cooking.
Cook Time, Total Time, Yield
The cook time for this dish is around 25 to 30 minutes. In total, you can expect to spend roughly 40 to 45 minutes from start to finish. This recipe yields about four servings, making it perfect for a family meal or a small dinner party.
Detailed Directions and Instructions
Cook the Chicken
Heat a large skillet over medium-high heat. Add oil to the skillet, then season the chicken breasts with Cajun seasoning. Cook the chicken for about 6-8 minutes on each side until fully cooked and golden brown. Remove from the skillet and let it rest.
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Make the Alfredo Sauce
In the same skillet used for the chicken, reduce the heat to medium. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream, and bring to a simmer. Stir in grated Parmesan cheese and mix until the sauce is creamy and smooth.
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce in the skillet. Toss to coat the pasta evenly in the sauce. Slice the cooked chicken and place it on top of the pasta.
Prepare Garlic Bread
Preheat the oven to 375°F (190°C). Spread garlic butter on slices of French bread. Place the bread on a baking sheet and bake for about 10-12 minutes until golden and crispy.
Serve and Enjoy
Plate the Cajun chicken Alfredo and serve with garlic bread. Sprinkle additional Parmesan cheese and parsley on top as desired.
Notes
Seasoning Variations
Adjust the amount of Cajun seasoning based on your spice preference.
Pasta Options
Fettuccine can be substituted with any pasta of your choice, such as penne or spaghetti.
Making Ahead
The Alfredo sauce can be made in advance and refrigerated. Reheat over low heat before combining with pasta.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Presentation Tips
Garnish with freshly chopped parsley and additional Parmesan cheese to enhance visual appeal.
