Introduction
Indulge in a sweet symphony of flavors and textures with the Caramelized Banana Butterscotch Parfait. This delightful dessert features a luscious butterscotch pastry cream, perfectly caramelized bananas, and a crunchy granola layer that creates an irresistible treat for any occasion. It’s an easy-to-make dessert that transports your taste buds to a world of rich, comforting sweetness.
Detailed Ingredients with measures
Butterscotch Pastry Cream:
– 2 cups milk
– 3 egg yolks
– 1 whole egg
– 1 cup brown sugar
– 1 tsp vanilla bean paste or 2 tsp vanilla extract
– Pinch of salt
– 4 tbsp cornstarch
Caramelized Banana Topping:
– 3 bananas, sliced
– 4 tbsp butter
– 1/8 cup water
– 1/2 cup brown sugar
Parfait Assembly:
– 2 cups granola of your choice
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Serves 4-6
Enjoy this decadent Caramelized Banana Butterscotch Parfait chilled and treat yourself to a delightful experience!
Detailed Directions and Instructions
Make the Butterscotch Pastry Cream
In a saucepan, bring the milk and vanilla to a boil over medium heat.
In a separate bowl, whisk together the egg yolks, whole egg, brown sugar, salt, and cornstarch.
Once the milk is boiling, reduce the heat to low. Gradually whisk a spoonful of hot milk into the egg mixture to temper it, then slowly add the tempered egg mixture back to the saucepan with the milk, whisking constantly.
Continue whisking until the mixture thickens to a pastry cream consistency.
Pour the pastry cream into a bowl, cover with plastic wrap, and chill in the fridge.
Caramelize the Bananas
In a sauté pan over medium-low heat, combine butter, water, and brown sugar. Cook until the mixture becomes bubbly and starts to thicken.
Add the banana slices and gently toss them in the caramel until golden brown. Set aside.
Assemble the Parfait
In individual serving glasses, start with a layer of granola, followed by a generous layer of butterscotch pastry cream, and then caramelized bananas.
Repeat the layering process, ending with the bananas on top.
Serve chilled and enjoy this decadent treat!
Notes
Storing the Parfait
The parfait can be assembled and stored in the refrigerator for up to 2 days.
Granola Options
Choose a granola that complements the sweetness; a nutty or coconut-flavored granola can add an extra layer of flavor.
Banana Ripeness
Using ripe but not overly ripe bananas will yield the best flavor and texture for caramelization.
Serving Suggestions
Feel free to add whipped cream on top for additional richness or sprinkle with nuts for added crunch.
