Introduction
Indulge in the Heavenly Banana Walnut Cream Cake, a moist and flavorful dessert that brings together layers of creamy custard, crunchy walnuts, and sweet banana slices. Perfect for any occasion, this cake is a delightful combination of textures and flavors that will tantalize your taste buds and impress your guests.
Detailed Ingredients with Measures
For the Cake:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 3 ripe bananas, mashed
– 1/2 cup chopped walnuts
– 1/2 cup white chocolate chips
For the Filling and Topping:
– 2 cups creamy custard
– 1 banana, sliced for garnish
– 1/4 cup whole or halved walnuts for garnish
Prep Time
Preparation time for this delightful cake is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 50-55 minutes (including cooling time)
Yield: Serves about 8-10 people
With its rich flavors and delightful textures, the Heavenly Banana Walnut Cream Cake is sure to become a favorite for banana lovers and dessert enthusiasts alike! Enjoy this luscious treat at your next gathering or as a special indulgence just for you.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Add Wet Ingredients
Mix in the sour cream and mashed bananas until the mixture is well combined and smooth.
Combine Wet and Dry Ingredients
Gradually add the prepared dry ingredients to the wet mixture, stirring gently until just combined. Take care not to over-mix. Fold in the chopped walnuts and white chocolate chips to enhance texture and flavor.
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
Assemble the Cake
Once the cakes have cooled completely, place one layer on a serving plate and spread half of the creamy custard evenly over the top. Place the second cake layer on top and spread the remaining custard over the top layer.
Garnish and Serve
Garnish the cake with banana slices and whole or halved walnuts for an appealing presentation. Serve immediately or refrigerate until ready to serve.
Notes
Choosing Ingredients
Ensure that the bananas are very ripe for the best sweetness and moisture in the cake.
Storage
Store any leftovers in the refrigerator to maintain the freshness of the custard and the creaminess of the cake.
Serving Suggestions
This cake pairs wonderfully with a cup of coffee or tea, making it a delightful treat for dessert or afternoon tea.
Customizations
Feel free to substitute regular walnuts with toasted walnuts for a deeper flavor, or try adding different flavors of chocolate chips to vary the taste.
Cook techniques
Preheating the Oven
Preheating the oven ensures that your cake bakes evenly from the start. Set your oven to 350F (175C) and allow it to reach the desired temperature before placing your cake in.
Creaming Butter and Sugar
Creaming softened butter and granulated sugar together incorporates air into the mixture, creating a light and fluffy texture that contributes to the cake’s overall rise and tenderness.
Folding Ingredients
When combining the dry ingredients with the wet mixture, fold them together gently. This method prevents overmixing, which can lead to a denser cake.
Baking the Cakes
Ensure the cakes are evenly baked by dividing the batter into two pans and rotating them halfway through baking. Use a toothpick to test for doneness; it should come out clean when inserted in the center.
Assembling the Cake
Layer the cakes with creamy custard carefully to create a beautiful and balanced dessert. Make sure the cakes are completely cool before assembling to prevent melting the custard.
FAQ
Can I use ripe bananas for this recipe?
Yes, using ripe bananas enhances the flavor and sweetness of the cake.
How should I store the Heavenly Banana Walnut Cream Cake?
Store the cake in an airtight container in the refrigerator for up to 3 days for optimal freshness.
Can I substitute walnuts with another nut?
Absolutely! You can replace walnuts with pecans or almonds if you prefer.
Is it necessary to use white chocolate chips?
No, you can omit white chocolate chips or substitute them with dark chocolate chips if desired.
Can I make this cake ahead of time?
Yes, you can bake the cakes a day in advance. Just make sure to wrap them well and refrigerate until you are ready to assemble and serve.
Conclusion
Indulging in the Heavenly Banana Walnut Cream Cake offers a delightful experience that combines rich flavors and diverse textures. With its moist layers, creamy custard, and the crunch of walnuts, this cake is not only a treat for the taste buds but also a feast for the eyes. Perfectly suited for celebrations or casual gatherings, it is a timeless dessert that will surely leave a lasting impression on friends and family.
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