Introduction
Chicken and Bacon Rotini Alfredo is a delightful comfort food dish that combines succulent chicken, crispy bacon, and perfectly cooked rotini pasta, all enveloped in a creamy Alfredo sauce. This delicious meal is not only hearty but also incredibly easy to prepare, making it a favorite for weeknight dinners or special occasions. With a handful of ingredients and a simple cooking process, you can create a dish that is sure to impress family and friends.
Detailed Ingredients with measures
Rotini pasta: 12 ounces
Chicken breast: 1 pound, diced
Bacon: 6 slices, cooked and crumbled
Alfredo sauce: 2 cups (store-bought or homemade)
Parmesan cheese: ½ cup, grated
Garlic: 3 cloves, minced
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste
Fresh parsley: for garnish, chopped (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Cook the Rotini
Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
Cook the Bacon
In a large skillet, add the diced bacon and cook over medium heat. Continue to cook until the bacon is crispy. Once done, remove the bacon from the skillet and place it on a paper towel to absorb excess grease, while leaving the bacon drippings in the skillet.
Sauté the Chicken
Next, add diced chicken breast to the skillet with the bacon drippings. Season the chicken with salt and pepper, and cook over medium heat until the chicken is fully cooked, stirring occasionally.
Add the Garlic
Once the chicken is cooked, add minced garlic to the skillet. Sauté for approximately one minute, or until the garlic becomes fragrant.
Prepare the Alfredo Sauce
Lower the heat and pour the heavy cream into the skillet with the chicken and garlic. Stir well and allow the cream to heat through. Gradually add the grated Parmesan cheese while continuously stirring until the cheese has melted and the sauce is smooth.
Combine Pasta and Sauce
Add the cooked rotini and crispy bacon to the sauce in the skillet. Toss everything together until the pasta is evenly coated with the Alfredo sauce.
Garnish and Serve
Remove from heat and garnish with additional Parmesan cheese or parsley as desired. Serve immediately.
Notes
Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Customizations
Feel free to add vegetables such as spinach or broccoli for added nutrition. Adjust the thickness of the sauce by adding more or less heavy cream or cheese based on your preference.
