Contents
Introduction
Indulge your taste buds with this delectable Chocolate Chip Cheesecake that combines a creamy filling with the delightful crunch of mini chocolate chips, all embraced by a luscious chocolate pie crust. With just six simple ingredients, this dessert is not only easy to make but also sure to impress at any gathering. Whether you are a novice baker or a seasoned pro, this cheesecake will leave everyone asking for seconds.
Ingredients
16 ounces cream cheese, softened to room temperature (two 8 oz blocks)
1 cup granulated white sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
1 cup mini chocolate chips, divided
1 9-inch graham cracker or chocolate crust
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
3 hours 55 minutes (including cooling and refrigeration)
Yield
8-10 servings
Instructions
1. Prepare the Cheesecake:
Preheat your oven to 350°F (175°C). In a large bowl, combine the cream cheese, sugar, and vanilla. Mix at medium speed with a hand mixer or use a stand mixer with the paddle attachment until well blended. Add the eggs and mix until just combined. Stir in 1 cup of the mini chocolate chips.
2. Bake:
Pour the cheesecake mixture into the premade crust. Sprinkle the remaining 1 cup of chocolate chips over the top. Bake for 40 minutes, or until the center is almost set. Allow the cheesecake to cool on the counter, then cover and refrigerate for at least 3 hours or overnight for best results.
3. Serve:
Slice into 8-10 servings and enjoy your delicious Chocolate Chip Cheesecake!
Storage
Store leftovers in the refrigerator, covered, for up to 5 days.
This rich, chocolatey cheesecake is sure to be a hit! Enjoy!
Detailed Directions and Instructions
1. Prepare the Cheesecake
Preheat your oven to 350°F (175°C). In a large bowl, combine the softened cream cheese, granulated white sugar, and vanilla extract. Mix at medium speed using a hand mixer or a stand mixer with the paddle attachment until the mixture is well blended and smooth. Add the eggs, mixing until just combined. Gently stir in ½ cup of the mini chocolate chips.
2. Bake
Pour the cheesecake mixture into the premade chocolate or graham cracker crust. Evenly sprinkle the remaining ½ cup of mini chocolate chips over the top of the cheesecake mixture. Bake in the preheated oven for 40 minutes, or until the center is almost set and only slightly jiggly. Allow the cheesecake to cool on the counter, then cover it and refrigerate for at least 3 hours, or preferably overnight, for the best results.
3. Serve
Once the cheesecake has thoroughly chilled, slice it into 8-10 servings. Enjoy your delicious Chocolate Chip Cheesecake!
Storage
Store leftovers
Keep any leftover cheesecake in the refrigerator, covered, for up to 5 days.
Enjoyment
This rich and chocolatey cheesecake is sure to be a hit! Enjoy every bite!
Cook techniques
Preparing Cream Cheese
Before mixing, ensure the cream cheese is softened to room temperature. This helps achieve a smooth, creamy texture without lumps in your cheesecake.
Mixing Ingredients
Use a hand mixer or stand mixer with a paddle attachment to combine the cream cheese, sugar, and vanilla. Mix at medium speed until well blended, avoiding overmixing to keep the cheesecake light and fluffy.
Incorporating Eggs
When adding the eggs, mix until just combined. Overmixing can add too much air and lead to cracks during baking.
Adding Chocolate Chips
Fold in half of the mini chocolate chips gently to avoid breaking them, ensuring they are evenly distributed throughout the cheesecake.
Checking for Doneness
The cheesecake should be almost set in the center after baking. A slight jiggle is okay, as it will continue to firm up while cooling.
Cooling and Chilling
Allow the cheesecake to cool at room temperature before covering and refrigerating. Chilling for at least three hours or overnight enhances the flavor and texture.
FAQ
Can I use regular chocolate chips instead of mini chocolate chips?
Yes, regular chocolate chips can be used, but mini chocolate chips distribute more evenly throughout the cheesecake.
What type of crust works best?
You can use either a graham cracker crust or a chocolate pie crust, depending on your preference for flavor contrast.
How should I store leftovers?
Store the cheesecake covered in the refrigerator for up to five days. Make sure it’s airtight to maintain its freshness.
Can I freeze the Chocolate Chip Cheesecake?
Yes, you can freeze the cheesecake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
What can I serve with the cheesecake?
Whipped cream, chocolate sauce, or fresh fruit can make great toppings for an extra touch of flavor.
Conclusion
This Chocolate Chip Cheesecake is a decadent dessert that combines the rich, creamy texture of cheesecake with the delightful crunch and sweetness of chocolate chips. It’s an uncomplicated recipe, making it perfect for both novice and experienced bakers. Serve it at gatherings or enjoy it as a special treat at home. The combination of flavors and textures is sure to please any chocolate lover!
More recipes suggestions and combination
Chocolate Swirl Cheesecake
Incorporate a rich chocolate swirl into your cheesecake batter for an extra chocolatey treat. Use melted chocolate mixed into half of the cheesecake mixture, then swirl it together before baking.
Peanut Butter Chocolate Chip Cheesecake
Add peanut butter to your cream cheese filling for a deliciously nutty twist. Swirl in some peanut butter and sprinkle peanut butter chips along with chocolate chips for extra flavor.
Mint Chocolate Chip Cheesecake
Infuse your cheesecake batter with peppermint extract and decorate the top with crushed mint chocolate candies. This refreshing variation is perfect for holiday celebrations.
Berry Chocolate Chip Cheesecake
Mix in fresh berries such as raspberries or strawberries with the chocolate chips for a fruity touch. The combination of chocolate and berries elevates the cheesecake’s flavor profile beautifully.
Cookie Dough Chocolate Chip Cheesecake
Make a delicious cookie dough topping using edible cookie dough scattered on top before serving. This adds a fun element to your cheesecake and enhances the chocolate chip experience.
