Introduction
Strawberry Cheesecake Rolls
These delightful rolls combine fluffy dough, a rich cheesecake filling, and fresh strawberries for a perfect breakfast or brunch treat! Soft, sweet, and packed with flavor, they are sure to impress family and friends alike.
Detailed Ingredients with measures
For the Dough:
1 cup warm milk (about 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
For the Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 cup fresh strawberries, diced
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Optional: 1/4 cup strawberry jam for extra flavor
Prep Time
Preparation time for the rolls is approximately 1 hour, including the first rise of the dough and preparation of the filling.
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: Approximately 1 hour 30 minutes
Yield: 12 rolls
These Strawberry Cheesecake Rolls are sure to be a hit at any gathering! Enjoy them warm with a drizzle of glaze for the ultimate treat.
Detailed Directions and Instructions
1. Prepare the Dough:
In a bowl, activate the yeast by mixing it with warm milk and 1/4 cup of sugar. Let it sit until frothy, about 5-10 minutes.
Add the melted butter, salt, eggs, and 2 cups of flour to the yeast mixture. Mix well.
Gradually add the remaining flour, kneading the dough until it is smooth and elastic, about 5-7 minutes.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Filling:
In a small bowl, mix the softened butter, sugar, and cinnamon for the filling. Set aside.
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
3. Assemble the Rolls:
Once the dough has risen, roll it out on a floured surface into a large rectangle approximately 16×12 inches.
Spread the cinnamon butter mixture over the dough, followed by the cream cheese mixture.
Sprinkle the diced strawberries evenly on top.
Roll the dough tightly into a log and cut it into 12 slices.
4. Final Rise and Bake:
Place the slices in a greased 9×13 inch baking dish. Cover and let them rise for an additional 30 minutes.
Preheat the oven to 350F (175C). Bake the rolls for 25-30 minutes, or until golden brown.
5. Prepare the Glaze:
In a bowl, mix together the powdered sugar, milk, and vanilla extract. If desired, stir in strawberry jam for extra flavor.
6. Serve:
Drizzle the glaze over the warm rolls before serving. Enjoy!
Notes
Make sure the milk is warm, about 110°F, for the yeast to activate properly.
Ensure all ingredients, especially the cream cheese, are at room temperature for easier mixing.
For best results, roll the dough evenly to ensure uniform baking.
If you prefer a stronger strawberry flavor, feel free to add more diced strawberries to the filling.
Keep any leftover rolls covered at room temperature. They can be reheated in the microwave for a few seconds to regain softness.
