Introduction
Warm and comforting, turkey corn chowder with bacon is a delightful dish that combines the flavors of tender turkey, sweet corn, and crispy bacon. Ideal for chilly evenings, this chowder is rich and creamy, offering a perfect balance of textures and tastes. Whether you’re looking for a satisfying meal for your family or a delicious dish to share with friends, this chowder is sure to impress.
Detailed Ingredients with measures
– 1 lb turkey breast, diced
– 4 slices bacon, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 3 cups corn (fresh, frozen, or canned)
– 2 cups chicken broth
– 1 cup heavy cream
– 2 cups potatoes, diced
– Salt and pepper to taste
– Fresh parsley for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Cook the Bacon
In a large pot over medium heat, add diced bacon. Cook until the bacon is crisp, stirring occasionally to ensure even cooking. Once done, transfer the bacon to a paper towel-lined plate and set aside, leaving the bacon fat in the pot.
Step 2: Sauté the Vegetables
In the same pot with the bacon fat, add diced onion, diced celery, and minced garlic. Sauté the vegetables for about 5 minutes, or until they become tender and fragrant.
Step 3: Add the Potatoes
Stir in the diced potatoes and cook for an additional 2-3 minutes. This allows the potatoes to absorb the flavors from the bacon and vegetables.
Step 4: Incorporate the Broth
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.
Step 5: Add the Corn and Seasonings
Add the corn kernels, salt, and pepper to the pot. Stir to combine and let everything simmer together for another 5 minutes.
Step 6: Make it Creamy
Pour in the heavy cream and stir until well combined. Allow the chowder to heat through for an additional 5 minutes, but do not let it boil.
Step 7: Serve
Ladle the chowder into bowls and top with the crispy bacon that was set aside earlier. Garnish with fresh herbs if desired.
Notes
Note 1: Bacon Alternatives
You can use turkey bacon or omit the bacon entirely for a healthier version or to make it vegetarian.
Note 2: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.
Note 3: Freezing Instructions
The chowder can be frozen, but it is best to omit the heavy cream before freezing. Add cream when reheating for a fresher taste.
Note 4: Add-ins
Feel free to add other vegetables such as bell peppers or carrots for added flavor and nutrition. You can also add shredded chicken for a heartier chowder.
Cook techniques
Cooking the bacon
Ensure to cook the bacon until it is crispy. This adds flavor and texture to the chowder.
Sautéing vegetables
Sauté onions and garlic in the bacon fat to enhance their flavors before adding other ingredients.
Simmering
Allow the chowder to simmer to let the flavors meld together. This ensures a rich and hearty texture.
Using frozen corn
Utilize frozen corn for convenience and to maintain the sweetness and texture of the corn in the dish.
Thickening the chowder
Use a combination of broth and milk to achieve a creamy consistency without being too heavy.
FAQ
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used if it’s in season. Just make sure to cook it until tender.
What can I substitute for bacon?
Turkey bacon or other smoked meats can be good substitutes for a lighter option.
How long can I store leftover chowder?
Leftover chowder can be stored in the refrigerator for up to 3 days.
Can I freeze turkey corn chowder?
Yes, you can freeze the chowder, but be aware that the texture may change upon reheating.
What can I serve with the chowder?
The chowder pairs well with crusty bread or a simple side salad for a complete meal.
Conclusion
This Turkey Corn Chowder with Bacon is a delightful and hearty dish that combines the rich flavors of turkey and bacon with the sweetness of corn. It’s perfect for a cozy meal, providing comfort and warmth with every spoonful. Easy to prepare, it can quickly become a family favorite, bringing everyone together around the table.
More recipes suggestions and combination
Chicken Corn Chowder
Substitute turkey with chicken for a different lean protein option while keeping the delightful corn flavor.
Vegetarian Corn Chowder
Omit the bacon and turkey, and add more vegetables like potatoes and bell peppers to create a vegetarian version.
Spicy Cajun Corn Chowder
Incorporate some Cajun seasoning and diced andouille sausage for a kick of flavor and heat.
Cheesy Corn Chowder
Add shredded cheese, such as cheddar or Monterey Jack, to create a creamy, cheesy version of the chowder.
Chowder with Roasted Red Peppers
Mix in roasted red peppers for a smoky flavor that complements the sweetness of the corn.
Loaded Corn Chowder
Top the chowder with sour cream, green onions, and additional crispy bacon for a loaded effect.
