Introduction
Philly Cheese Steak Soup is a delicious and hearty meal that combines the classic flavors of a traditional Philly cheese steak sandwich with the comforting warmth of a soup. This recipe is perfect for chilly days or whenever you’re craving a rich and savory dish. It’s easy to prepare and ideal for family dinners or gatherings.
Detailed Ingredients with measures
– 1 lb thinly sliced beef (such as sirloin or ribeye)
– 1 tablespoon olive oil
– 1 medium onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded provolone cheese
– Fresh parsley for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients including beef, bell peppers, onions, and spices.
Step 2: Sauté the Vegetables
In a large pot over medium heat, add olive oil and sauté diced onions and bell peppers until softened.
Step 3: Brown the Beef
Add sliced beef to the pot and cook until browned, stirring frequently to ensure even cooking.
Step 4: Add Seasonings
Sprinkle in garlic powder, onion powder, salt, and pepper. Mix well to combine the flavors.
Step 5: Incorporate Broth
Pour in beef broth and bring the mixture to a boil. Once boiling, reduce heat and let it simmer.
Step 6: Simmer the Soup
Allow the soup to simmer for about 20 minutes to enhance the flavors.
Step 7: Add Cheese
Stir in shredded provolone cheese until melted and well combined into the soup.
Step 8: Serve Hot
Ladle the soup into bowls and serve immediately for the best experience.
Notes
Note 1: Cheese Options
You can substitute provolone with other cheeses like mozzarella or cheddar if preferred.
Note 2: Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to three days.
Note 3: Reheating
Reheat the soup on the stove over low heat, adding a splash of broth if it thickens too much.
Note 4: Serving Suggestions
Consider serving with crusty bread or a side salad for a complete meal.
