Introduction
Chocolate chip banana bread is a delectable treat that combines the rich flavors of ripe bananas with the sweet crunch of chocolate chips. This recipe offers a delightful twist on the classic banana bread, making it perfect for breakfast, snacks, or dessert. The moist texture and inviting aroma are sure to entice anyone who walks into the kitchen.
Detailed Ingredients with measures
– Ripe bananas (3 large)
– All-purpose flour (2 cups)
– Granulated sugar (1 cup)
– Baking soda (1 teaspoon)
– Salt (1/2 teaspoon)
– Eggs (2 large)
– Unsalted butter, melted (1/2 cup)
– Vanilla extract (1 teaspoon)
– Semi-sweet chocolate chips (1 cup)
Prep Time
The preparation time for this delicious chocolate chip banana bread is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time is about 60 minutes. In total, from prep to finish, this recipe will take around 1 hour and 15 minutes. This recipe yields one loaf of chocolate chip banana bread, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the banana bread.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, mash 3 ripe bananas using a fork or a potato masher until smooth. Stir in 1/2 cup of melted butter, mixing well.
Step 3: Add Sugar and Egg
Add 1 cup of granulated sugar to the banana mixture and mix until combined. Then, add 1 large egg and 1 teaspoon of vanilla extract, continuing to mix until everything is well incorporated.
Step 4: Mix the Dry Ingredients
In a separate bowl, combine 1 teaspoon of baking soda and a pinch of salt with 1 1/2 cups of all-purpose flour. Whisk the dry ingredients until evenly mixed.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 6: Fold in Chocolate Chips
Gently fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7: Pour into the Pan
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 8: Bake
Place the loaf pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
Step 10: Slice and Serve
Once the banana bread has cooled, slice it into pieces and serve. Enjoy your homemade chocolate chip banana bread!
Notes
Storage
Store any leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing
You can freeze the banana bread for longer storage. Wrap it tightly in plastic wrap and foil, then place it in the freezer for up to 3 months. Thaw it at room temperature before serving.
Ripeness of Bananas
Using very ripe bananas will enhance the sweetness and flavor of the banana bread. Look for bananas with brown spots for the best results.
Mix-Ins Variations
Feel free to add nuts, dried fruit, or different types of chocolate to customize your banana bread to your liking.
