Introduction
Fried ravioli is a delicious and easy-to-make snack or appetizer that elevates the traditional Italian dish. This recipe combines the crispy exterior of fried dough with the savory filling of ravioli, offering a perfect blend of textures and flavors. Whether for a special occasion or a casual get-together, these fried ravioli are sure to impress your guests and satisfy your cravings.
Detailed Ingredients with measures
– Frozen ravioli (about 1 package)
– All-purpose flour (1 cup)
– Eggs (2, beaten)
– Breadcrumbs (1 cup)
– Italian seasoning (1 teaspoon)
– Parmesan cheese (1/2 cup, grated)
– Salt and pepper to taste
– Oil for frying
Prep Time
The preparation time for this delicious fried ravioli is approximately 15 minutes. This includes setting up your ingredients and getting everything ready for frying.
Cook Time, Total Time, Yield
The cook time is about 4-5 minutes per batch of fried ravioli. In total, you can expect the overall time to be around 30 minutes, allowing for cooking and preparation. This recipe yields about 4 servings, making it perfect for sharing or saving some for later.
Detailed Directions and Instructions
Prepare the Ravioli
Begin by taking the ravioli and setting them aside. If using frozen ravioli, ensure they are thawed before proceeding.
Heat the Oil
In a large deep skillet, pour in vegetable oil until it is about 2-3 inches deep. Heat the oil over medium heat until it reaches 350 degrees Fahrenheit.
Prepare the Breading Station
Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and breadcrumbs mixed with Parmesan cheese in the third.
Bread the Ravioli
Take each ravioli and first dip it in the flour, making sure to coat it evenly. Next, dip it in the beaten eggs, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing lightly to adhere.
Fry the Ravioli
Once the oil is hot, carefully place the breaded ravioli in the skillet in batches. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
Drain and Serve
Using a slotted spoon, remove the fried ravioli from the oil and transfer them to a paper towel-lined plate to drain any excess oil. Continue with the remaining ravioli until all are fried.
Add Toppings
Serve the fried ravioli hot, garnished with fresh herbs or grated cheese as desired. Accompany with marinara sauce for dipping.
Notes
Filling Options
Choose your favorite ravioli filling, such as cheese, meat, or spinach, for different flavors.
Oil Temperature
Ensure the oil is at the correct temperature for frying to prevent the ravioli from becoming soggy.
Batch Frying
Fry the ravioli in small batches to avoid overcrowding the pan, which can lower the oil temperature.
Storage Suggestions
Leftover fried ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer for best results.
