Introduction
Cowboy Caviar is a vibrant and refreshing dish that combines a medley of ingredients to create a delightful and flavorful experience. Often served as a dip or salad, it’s perfect for parties, picnics, or as a healthy snack. This recipe highlights fresh vegetables and beans, bringing together a colorful array of textures and tastes.
Detailed Ingredients with measures
Black beans – 1 can, drained and rinsed
Corn – 1 can, drained
Red bell pepper – 1, diced
Green bell pepper – 1, diced
Red onion – 1/2, finely chopped
Avocado – 1, diced
Cherry tomatoes – 1 cup, halved
Cilantro – 1/4 cup, chopped
Lime juice – 1/4 cup
Olive oil – 2 tablespoons
Cumin – 1 teaspoon
Salt – to taste
Pepper – to taste
Jalapeño – 1, finely chopped (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the red bell pepper, yellow bell pepper, red onion, and fresh cilantro. Dice the avocado and set it aside.
Step 2: Combine Ingredients
In a large mixing bowl, combine the chopped bell peppers, red onion, jalapeño pepper, corn, black beans, and diced tomatoes.
Step 3: Mix the Dressing
In a separate small bowl, whisk together olive oil, red wine vinegar, lime juice, garlic powder, cumin, salt, and pepper.
Step 4: Toss the Salad
Pour the dressing over the vegetable mixture. Toss everything together carefully to evenly coat the ingredients in the dressing.
Step 5: Add Avocado
Gently fold in the diced avocado, being careful not to mash it.
Step 6: Chill and Serve
Refrigerate the cowboy caviar for at least 30 minutes before serving to allow the flavors to meld.
Notes
Note 1: Serving Suggestions
Cowboy caviar can be served with tortilla chips as a dip or used as a side salad.
Note 2: Storage
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Variations
Feel free to customize the ingredients by adding or omitting vegetables based on personal preference.
Note 4: Spiciness
Adjust the jalapeño amount to control the heat level to your liking.
