Introduction
Pepperoni dip is a delicious and easy-to-make appetizer that is perfect for game days, parties, or any gathering where you want to impress your guests with minimal effort. This creamy, flavorful dip features the classic taste of pepperoni combined with cream cheese, sour cream, and a few other simple ingredients. Serve it warm with your favorite chips or bread, and watch it disappear in no time!
Detailed Ingredients with measures
– 8 oz cream cheese, softened
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1 cup diced pepperoni
– 1 tsp Italian seasoning
– ½ tsp garlic powder
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Combine Ingredients
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 3: Add Seasonings
Stir in garlic powder, onion powder, and Italian seasoning until evenly distributed.
Step 4: Incorporate Pepperoni
Fold in the chopped pepperoni and shredded mozzarella cheese into the mixture.
Step 5: Transfer to Baking Dish
Spread the mixture into a greased baking dish evenly.
Step 6: Bake
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
Step 7: Serve
Remove from the oven and let it cool slightly before serving with your choice of dippers, such as tortilla chips or vegetables.
Notes
Tip 1: Storage
Any leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Tip 2: Customization
Feel free to customize the recipe by adding your favorite toppings, such as extra cheese or jalapeños.
Tip 3: Reheating
To reheat the dip, place it back in the oven or microwave until warmed through.
