Introduction
BBQ Chicken Casserole is a comforting and hearty dish that combines tender chicken, zesty barbecue sauce, and flavorful ingredients, all baked to perfection. This recipe is perfect for family dinners or gatherings, providing a delicious way to enjoy classic BBQ flavors in a convenient casserole format. Whether you’re using leftover chicken or cooking it fresh, this dish is both simple to prepare and satisfying.
Detailed Ingredients with measures
– Cooked chicken: 2 cups, shredded
– BBQ sauce: 1 cup
– Cream of chicken soup: 1 can (10.5 oz)
– Shredded cheddar cheese: 1 cup
– Frozen corn: 1 cup
– Fritos corn chips: 2 cups
– Green onions: 1/4 cup, chopped
Prep Time
The preparation time for BBQ Chicken Casserole is approximately 15 minutes. This involves shredding the chicken, mixing the ingredients, and layering them in the baking dish.
Cook Time, Total Time, Yield
The cook time for this casserole is about 30 minutes. So, the total time from start to finish is around 45 minutes. This recipe yields approximately 6 servings, making it a great option for feeding a small group or family.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Chicken
In a skillet over medium heat, cook and shred the chicken breasts until they are no longer pink in the center. Ensure the chicken is cooked thoroughly.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked and shredded chicken with BBQ sauce, cooked rice, drained corn, and half of the shredded cheese. Mix until everything is well combined.
Step 4: Prepare the Casserole Dish
Spray a 9×13 inch casserole dish with cooking spray to prevent sticking.
Step 5: Assemble the Casserole
Pour the chicken mixture into the prepared casserole dish and spread it evenly. Top with the remaining shredded cheese.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 7: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Substitutions
Feel free to use other types of cooked chicken or leftover rotisserie chicken for a quicker option.
Note 2: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing
This casserole can be frozen before baking. Prepare the dish, cover it tightly, and freeze for up to 2 months. When ready to bake, allow it to thaw in the refrigerator overnight before baking as directed.
Note 4: Extra Toppings
Consider adding toppings like sliced green onions, chopped cilantro, or avocado for additional flavor when serving.
