Introduction
Butterfinger Poke Cake is a delightful twist on classic cake recipes, combining the rich, creamy taste of Butterfinger candy bars with a moist, chocolate cake base. This dessert is perfect for anyone looking to impress their friends and family at gatherings or special occasions. The poke technique creates a unique texture and flavor experience, making it a must-try treat.
Ingredients
– chocolate cake mix (plus ingredients needed for the mix)
– sweetened condensed milk
– chocolate syrup
– Butterfinger candy bars
– whipped topping
– chocolate shavings (optional)
Prep Time
The prep time for Butterfinger Poke Cake is approximately 15 minutes, making it a quick and easy dessert to whip up when you’re short on time.
Cook Time, Total Time, Yield
The cook time for this delicious cake is around 30 minutes. In total, you can expect the entire process, from prep to ready to serve, to take about 45 minutes. This recipe yields about 12 servings, making it perfect for sharing or indulging yourself.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Cake Mix
In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Blend these ingredients together until well mixed.
Bake the Cake
Pour the batter into a greased 9×13 inch baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the baking dish for about 15 minutes.
Poke Holes in the Cake
Use the handle of a wooden spoon or a similar tool to poke holes all over the top of the cake. Make sure to space the holes about an inch apart.
Prepare the Pudding Mixture
In a medium bowl, whisk together the instant chocolate pudding mix and milk. Stir it for about 2 minutes until it thickens.
Pour the Pudding Over the Cake
Evenly pour the pudding mixture over the cake, ensuring it fills the holes you’ve created.
Chill the Cake
Refrigerate the cake for at least 2 hours to allow the pudding to set and the flavors to meld.
Prepare the Topping
In a separate bowl, combine whipped topping and crushed Butterfinger candies. Fold the crushed candies into the whipped topping until well combined.
Frost the Cake
After the cake has chilled, spread the Butterfinger topping evenly over the top of the cake.
Garnish and Serve
Sprinkle additional crushed Butterfinger candies on top for added crunch and decoration. Serve your Butterfinger Poke Cake chilled and enjoy!
Notes
Storage
Store any leftover cake covered in the refrigerator for up to 3 days.
Variations
Experiment with different types of pudding flavors or toppings to customize the cake to your liking.
Serving Suggestions
This cake is ideal for parties, potlucks, or as a sweet treat for family gatherings.
