Introduction
Cheesy ham and potato casserole is a comforting dish that brings together the flavors of hearty potatoes, savory ham, and rich cheese. Perfect for family gatherings, potlucks, or simply a night in, this casserole is not only easy to prepare but also satisfies the taste buds of both adults and kids. With its creamy texture and cheesy goodness, it’s a meal that feels like a warm hug on a plate.
Detailed Ingredients with measures
– Potatoes: 6 cups, diced
– Cooked ham: 2 cups, chopped
– Cheddar cheese: 2 cups, shredded
– Cream of chicken soup: 1 can (10.5 oz)
– Milk: 1 cup
– Onion: 1 medium, diced
– Garlic powder: 1 teaspoon
– Salt and pepper: to taste
– Olive oil: 1 tablespoon
– Paprika: for topping
Prep Time
The preparation time for this delicious cheesy ham and potato casserole is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time for the casserole is around 1 hour, making the total time from prep to serving about 1 hour and 20 minutes. This recipe yields approximately 8 servings, ideal for feeding a group or having leftovers for the week ahead. Enjoy this delightful dish as part of your next meal plan!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick cooking spray or a light coat of oil to prevent sticking.
Combine Ingredients
In a large mixing bowl, combine chopped cooked ham, cubed potatoes, and shredded cheese. Mix well to ensure even distribution of ingredients.
Add Soup Mixture
In a separate bowl, stir together cream of chicken soup, milk, and black pepper. Pour this mixture over the ham and potato combination in the large bowl. Mix until all ingredients are well coated.
Transfer to Baking Dish
Pour the combined mixture into the prepared baking dish, spreading it evenly.
Top with Cheese
Sprinkle additional shredded cheese on top of the casserole for an extra cheesy flavor.
Bake in the Oven
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Let Cool Before Serving
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This allows the dish to set slightly for easier serving.
Notes
Variations
Feel free to add vegetables such as broccoli or peas for added nutrition and flavor.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Freezing
This casserole can be frozen before baking. Assemble the dish, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator before baking.
Serving Suggestions
This dish pairs well with a fresh side salad or steamed vegetables for a complete meal.
