Introduction
Sloppy Joe Cornbread Casserole is a delightful comfort food dish that combines the savory richness of Sloppy Joes with the sweetness of cornbread. This hearty casserole is perfect for family dinners or potluck gatherings, providing a delicious and filling meal that is sure to please everyone at the table. With its layers of flavorful ground beef, zesty sauce, and fluffy cornbread topping, this recipe offers a unique twist on a classic American favorite.
Detailed Ingredients with measures
Ground beef – 1 pound
Bell pepper – 1, diced
Onion – 1, diced
Garlic – 2 cloves, minced
Sloppy Joe sauce – 1 cup
Cornbread mix – 1 box (about 8.5 ounces)
Eggs – 1
Milk – 1 cup
Shredded cheese – 1 cup
Salt – to taste
Pepper – to taste
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for the casserole.
Step 2: Cook the Ground Beef
In a large skillet, brown 1 pound of ground beef over medium heat until it’s fully cooked. Make sure to break it apart as it cooks.
Step 3: Add the Vegetables
Once the beef is cooked, add in 1 diced onion and 1 cup of diced green bell pepper. Sauté these vegetables until they are softened.
Step 4: Incorporate the Sauce
Stir in 3/4 cup of ketchup, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of brown sugar into the beef and vegetable mixture. Mix well and let it simmer for a few minutes.
Step 5: Prepare the Cornbread Batter
In a separate bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix these dry ingredients thoroughly.
Step 6: Mix Wet Ingredients
In another bowl, whisk together 1 cup of milk, 2 large eggs, and 1/4 cup of vegetable oil until well combined.
Step 7: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Step 8: Assemble the Casserole
In a greased 9×13 inch baking dish, spread half of the cornbread batter evenly on the bottom. Then, layer the beef mixture on top, followed by the remaining cornbread batter.
Step 9: Bake the Casserole
Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Step 10: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before slicing and serving.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
You can freeze the casserole before baking. Just wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before baking.
Variations
Feel free to customize the recipe by adding your favorite vegetables or using ground turkey or chicken instead of beef.
Serving Suggestions
This dish pairs well with a side salad or coleslaw for a complete meal.
Cook techniques
Layering Ingredients
Layering the ingredients ensures that each component of the casserole melds together, creating a harmonious flavor throughout the dish.
Baking
Baking allows the flavors to develop and the cornbread topping to form a beautiful golden crust, enhancing both texture and taste.
Simmering
Simmering the meat mixture before assembly allows the flavors to deepen and meld, ensuring a rich and savory filling for the casserole.
Mixing
Thoroughly mixing the wet and dry ingredients for the cornbread helps achieve a smooth batter, which is crucial for an even texture when baked.
Resting Time
Allowing the casserole to rest after baking helps the layers set, making it easier to cut and serve without falling apart.
FAQ
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative if you prefer.
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate until you are ready to bake it.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I freeze this casserole?
Yes, this casserole freezes well. Be sure to wrap it tightly in plastic wrap and then aluminum foil before freezing.
What can I serve with sloppy joe cornbread casserole?
This casserole pairs nicely with a simple green salad or steamed vegetables for a complete meal.
Conclusion
This Sloppy Joe Cornbread Casserole is a delightful and hearty dish that combines the flavors of classic sloppy joes with the comforting texture of cornbread. Ideal for family dinners or gatherings, it simplifies meal preparation while offering a satisfying, flavorful experience.
More recipes suggestions and combination
Chili Cornbread Casserole
Transform your chili into a layered cornbread casserole by adding a layer of cornbread on top. This warm dish is perfect for cold nights.
BBQ Chicken Cornbread Bake
Use shredded BBQ chicken in place of the sloppy joe mixture for a sweet and tangy twist on the traditional casserole.
Taco Cornbread Casserole
Replace the sloppy joe mixture with seasoned ground beef or turkey, black beans, and taco spices for a Mexican-inspired dish.
Vegetarian Cornbread Casserole
Create a meatless version using lentils or quinoa combined with bell peppers and salsa for a healthy option packed with protein.
Cheesy Buffalo Chicken Cornbread Casserole
Add shredded buffalo chicken and plenty of cheese for a spicy kick that will tantalize your taste buds.
