Introduction
Sloppy Joe Cornbread Casserole is a delightful comfort food dish that combines the savory richness of Sloppy Joes with the sweetness of cornbread. This hearty casserole is perfect for family dinners or potluck gatherings, providing a delicious and filling meal that is sure to please everyone at the table. With its layers of flavorful ground beef, zesty sauce, and fluffy cornbread topping, this recipe offers a unique twist on a classic American favorite.
Detailed Ingredients with measures
Ground beef – 1 pound
Bell pepper – 1, diced
Onion – 1, diced
Garlic – 2 cloves, minced
Sloppy Joe sauce – 1 cup
Cornbread mix – 1 box (about 8.5 ounces)
Eggs – 1
Milk – 1 cup
Shredded cheese – 1 cup
Salt – to taste
Pepper – to taste
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for the casserole.
Step 2: Cook the Ground Beef
In a large skillet, brown 1 pound of ground beef over medium heat until it’s fully cooked. Make sure to break it apart as it cooks.
Step 3: Add the Vegetables
Once the beef is cooked, add in 1 diced onion and 1 cup of diced green bell pepper. Sauté these vegetables until they are softened.
Step 4: Incorporate the Sauce
Stir in 3/4 cup of ketchup, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of brown sugar into the beef and vegetable mixture. Mix well and let it simmer for a few minutes.
Step 5: Prepare the Cornbread Batter
In a separate bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix these dry ingredients thoroughly.
Step 6: Mix Wet Ingredients
In another bowl, whisk together 1 cup of milk, 2 large eggs, and 1/4 cup of vegetable oil until well combined.
Step 7: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Step 8: Assemble the Casserole
In a greased 9×13 inch baking dish, spread half of the cornbread batter evenly on the bottom. Then, layer the beef mixture on top, followed by the remaining cornbread batter.
Step 9: Bake the Casserole
Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Step 10: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before slicing and serving.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
You can freeze the casserole before baking. Just wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before baking.
Variations
Feel free to customize the recipe by adding your favorite vegetables or using ground turkey or chicken instead of beef.
Serving Suggestions
This dish pairs well with a side salad or coleslaw for a complete meal.
