Introduction
Chicken Fajita Chip Dip is a delicious and satisfying appetizer that brings the vibrant flavors of fajitas into a creamy and cheesy dip. Perfect for game days, parties, or simply for a fun family night, this dish is sure to be a hit. Its blend of spices, fresh vegetables, and juicy chicken makes it not only tasty but also visually appealing. Dive into this tasty recipe and enjoy every chipful bite!
Detailed Ingredients with measures
Chicken: 2 cups cooked, shredded or diced
Cream Cheese: 8 ounces, softened
Sour Cream: 1 cup
Salsa: 1 cup
Bell Peppers: 1 cup, diced (mixed colors)
Onion: 1 cup, diced
Taco Seasoning: 2 tablespoons
Shredded Cheese: 1 cup (Mexican blend or cheddar)
Tortilla Chips: For serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Approximately 6 servings
Detailed Directions and Instructions
Step 1: Prepare Chicken
In a large skillet, heat some olive oil over medium heat. Cut chicken breasts into strips and season them with fajita seasoning. Cook the chicken in the skillet until it is fully cooked and no longer pink in the center. Remove the chicken from the skillet and set it aside.
Step 2: Sauté Vegetables
In the same skillet, add sliced bell peppers and onions. Sauté the vegetables for 5-7 minutes until they are softened and the onions are translucent.
Step 3: Combine Ingredients
Once the vegetables are cooked, add the cooked chicken back into the skillet. Stir everything together to combine and heat through for an additional 2-3 minutes.
Step 4: Prepare the Cream Cheese Mixture
In a mixing bowl, combine softened cream cheese, sour cream, and shredded cheese. Mix until smooth and well blended.
Step 5: Assemble the Dip
In a serving dish, spread the cream cheese mixture evenly across the bottom. Layer the chicken and vegetable mixture on top of the cream cheese mixture.
Step 6: Add Toppings
Sprinkle additional shredded cheese on top of the dip if desired. You can also add toppings such as sliced jalapeños, cilantro, or diced tomatoes for extra flavor.
Step 7: Bake the Dip
Preheat your oven to 350°F (175°C). Place the assembled dip in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
Step 8: Serve
Remove the dip from the oven and let it cool slightly before serving. Enjoy with tortilla chips or your favorite dipping snacks.
Notes
Note 1: Variations
Feel free to customize the dip by adding other ingredients such as black beans, corn, or avocado for extra texture and flavor.
Note 2: Storing Leftovers
Leftover chicken fajita dip can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Note 3: Make Ahead
You can prepare the dip ahead of time and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s refrigerated.
