Introduction
Crock Pot Beef Tips are a delicious and hearty meal that you can prepare with minimal effort. This dish showcases tender beef tips simmered in a rich gravy, making it perfect for serving over rice, mashed potatoes, or noodles. The slow cooking process allows the flavors to meld beautifully, resulting in a comforting dish that’s great for family dinners or meal prep.
Detailed Ingredients with measures
Beef tips: 2 pounds
Beef broth: 2 cups
Onion soup mix: 1 packet
Soy sauce: 1/4 cup
Cornstarch: 1 tablespoon
Water: 2 tablespoons
Mushrooms (optional): 1 cup, sliced
Garlic: 2 cloves, minced
Pepper: to taste
Prep Time
Prep time for this recipe is approximately 10 minutes. This quick preparation allows you to spend less time in the kitchen and more time enjoying your meal.
Cook Time, Total Time, Yield
Cook time is around 6 to 8 hours on low or 3 to 4 hours on high in the Crock Pot. The total time from prep to serving is approximately 7 to 8 hours. This recipe yields about 6 servings, making it ideal for families or for leftovers throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Beef
Cut the beef into bite-sized pieces and season them with salt, pepper, and garlic powder.
Step 2: Sear the Beef
In a skillet over medium-high heat, add some oil and sear the seasoned beef until browned on all sides. This should take about 2-3 minutes per side.
Step 3: Transfer to the Crock Pot
Once the beef is seared, transfer it to the crock pot.
Step 4: Add Vegetables
Chop onions, mushrooms, and bell peppers, and add them to the crock pot with the beef.
Step 5: Mix Sauce Ingredients
In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, and any additional seasonings you prefer.
Step 6: Pour Sauce over the Beef
Pour the prepared sauce mixture over the beef and vegetables in the crock pot, ensuring everything is well-coated.
Step 7: Cook the Beef Tips
Cover the crock pot and set it to low heat. Let it cook for 6-8 hours or until the beef is tender.
Step 8: Thicken the Sauce (Optional)
If desired, mix a bit of cornstarch with cold water and stir it into the gravy mixture about 30 minutes before serving to thicken it up.
Step 9: Serve
Once cooked, stir the beef tips and serve hot with mashed potatoes, rice, or your favorite side dish.
Notes
Note 1: Beef Cut Options
You can use cuts like sirloin, chuck, or round for this recipe based on your preference.
Note 2: Adjust Flavorings
Feel free to add your favorite herbs or spices to customize the flavor of the dish to your liking.
Note 3: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
These beef tips can be frozen as well; just make sure to use a freezer-safe container. Reheat thoroughly before serving.
