Introduction
Crock Pot Hamburger Soup is a hearty and delicious dish that is perfect for cozy family dinners. This one-pot meal combines ground beef with a variety of vegetables and seasonings, creating a filling soup that can be enjoyed any day of the week. The slow cooking method allows the flavors to meld beautifully, making it an easy and satisfying option for busy cooks.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, chopped
Carrots: 2, diced
Celery: 2 stalks, diced
Potatoes: 2 medium, diced
Garlic: 3 cloves, minced
Beef broth: 4 cups
Diced tomatoes: 1 can (14.5 ounces)
Worcestershire sauce: 2 tablespoons
Italian seasoning: 1 teaspoon
Salt: to taste
Pepper: to taste
Frozen corn: 1 cup
Frozen green beans: 1 cup
Prep Time
Prep time for this delicious soup is approximately 15 minutes. This includes chopping the vegetables and browning the ground beef.
Cook Time, Total Time, Yield
Cook time in the Crock Pot is about 6 to 8 hours on low or 3 to 4 hours on high. The total time, including prep, is around 15 minutes plus the cooking time. This recipe yields approximately 6 servings, making it an excellent choice for leftovers or feeding a crowd.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the onion, carrots, and celery into small pieces to ensure even cooking.
Step 2: Brown the Ground Beef
In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 3: Combine Ingredients in Crock Pot
Transfer the cooked ground beef to the crock pot. Add the chopped vegetables, diced tomatoes, beef broth, tomato sauce, and seasonings.
Step 4: Stir the Mixture
Mix all the ingredients in the crock pot thoroughly to ensure that the seasonings are well distributed.
Step 5: Set the Cooking Time
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.
Step 6: Prepare the Pasta
About 30 minutes before serving, cook the pasta according to package instructions until al dente.
Step 7: Add Cooked Pasta to Soup
Once the pasta is cooked, drain it and add it to the crock pot. Stir gently to combine.
Step 8: Serve the Soup
Ladle the soup into bowls and enjoy. Optionally, garnish with grated cheese or fresh herbs.
Notes
Note 1: Adjusting Consistency
If you prefer a thicker soup, reduce the amount of broth or add more pasta.
Note 2: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing Options
This soup can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers.
Note 4: Vegetable Variations
Feel free to add other vegetables, such as green beans or peas, based on your preference.
Note 5: Protein Alternatives
You can substitute ground beef with turkey or chicken for a leaner option.
