Introduction
Crock Pot Hamburger Soup is a hearty and delicious dish that is perfect for cozy family dinners. This one-pot meal combines ground beef with a variety of vegetables and seasonings, creating a filling soup that can be enjoyed any day of the week. The slow cooking method allows the flavors to meld beautifully, making it an easy and satisfying option for busy cooks.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, chopped
Carrots: 2, diced
Celery: 2 stalks, diced
Potatoes: 2 medium, diced
Garlic: 3 cloves, minced
Beef broth: 4 cups
Diced tomatoes: 1 can (14.5 ounces)
Worcestershire sauce: 2 tablespoons
Italian seasoning: 1 teaspoon
Salt: to taste
Pepper: to taste
Frozen corn: 1 cup
Frozen green beans: 1 cup
Prep Time
Prep time for this delicious soup is approximately 15 minutes. This includes chopping the vegetables and browning the ground beef.
Cook Time, Total Time, Yield
Cook time in the Crock Pot is about 6 to 8 hours on low or 3 to 4 hours on high. The total time, including prep, is around 15 minutes plus the cooking time. This recipe yields approximately 6 servings, making it an excellent choice for leftovers or feeding a crowd.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the onion, carrots, and celery into small pieces to ensure even cooking.
Step 2: Brown the Ground Beef
In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Step 3: Combine Ingredients in Crock Pot
Transfer the cooked ground beef to the crock pot. Add the chopped vegetables, diced tomatoes, beef broth, tomato sauce, and seasonings.
Step 4: Stir the Mixture
Mix all the ingredients in the crock pot thoroughly to ensure that the seasonings are well distributed.
Step 5: Set the Cooking Time
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.
Step 6: Prepare the Pasta
About 30 minutes before serving, cook the pasta according to package instructions until al dente.
Step 7: Add Cooked Pasta to Soup
Once the pasta is cooked, drain it and add it to the crock pot. Stir gently to combine.
Step 8: Serve the Soup
Ladle the soup into bowls and enjoy. Optionally, garnish with grated cheese or fresh herbs.
Notes
Note 1: Adjusting Consistency
If you prefer a thicker soup, reduce the amount of broth or add more pasta.
Note 2: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing Options
This soup can be frozen for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers.
Note 4: Vegetable Variations
Feel free to add other vegetables, such as green beans or peas, based on your preference.
Note 5: Protein Alternatives
You can substitute ground beef with turkey or chicken for a leaner option.
Cook techniques
Using a Slow Cooker
When making the hamburger soup, using a slow cooker allows the flavors to meld together beautifully over a long cooking time. This technique is perfect for busy days as you can set it and forget it.
Layering Ingredients
Layer your ingredients thoughtfully in the slow cooker. Start with the meat and then add the vegetables and broth. This ensures that the meat is cooked thoroughly while the vegetables maintain their texture.
Brown the Meat First
Browning the ground beef before adding it to the slow cooker can enhance the flavor of the soup. This technique also reduces excess grease, making for a healthier dish.
Adjusting Consistency
If you prefer a thicker soup, you can mash some of the potatoes or add a cornstarch slurry towards the end of cooking. This technique can help achieve the desired texture.
Seasoning Throughout Cooking
To develop a richer flavor, add seasonings in stages rather than all at once. This technique allows each ingredient to infuse its taste into the soup gradually.
FAQ
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just ensure it is fully cooked before serving.
How long can I store leftover soup?
Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Can I add other vegetables?
Absolutely! Feel free to add any vegetables you prefer, such as carrots or green beans.
Is it necessary to add broth?
While broth adds flavor, you can use water if desired, but the soup may be less flavorful.
Can I make this soup on the stovetop instead?
Yes, you can make the soup on the stovetop. Just brown the meat and then add the other ingredients, simmering until the vegetables are tender.
Conclusion
The Crock Pot Hamburger Soup is a versatile and hearty dish that brings comfort to any meal. Its blend of flavors and textures makes it not only satisfying but also easy to prepare. Perfect for busy days, this soup can be customized to suit your tastes and preferences, ensuring that each bowl is delightful and nourishing.
More recipes suggestions and combination
Vegetable Variation
Enhance the nutritional value by adding more vegetables such as zucchini, corn, or spinach. This variation adds color and flavor while keeping the soup hearty.
Cheesy Hamburger Soup
For a creamy twist, add shredded cheese like cheddar or mozzarella during the last few minutes of cooking. Stir until melted for a rich and decadent soup.
Spicy Hamburger Soup
If you enjoy a bit of heat, consider adding diced jalapeños or red pepper flakes. This will give your soup a spicy kick that complements the savory flavors.
Italian Style Hamburger Soup
Add Italian seasonings such as oregano and basil, along with diced tomatoes. This will transform the soup into a delicious Italian-inspired meal.
Bean and Hamburger Soup
Include canned beans like kidney or black beans for added protein and fiber. This will make the soup even more filling and nutritious.
Low-Carb Hamburger Soup
For a low-carb version, substitute potatoes with cauliflower or turnips. This will keep the soup low in carbs while still maintaining a hearty texture.
