Introduction
Crock Pot Tuscan Chicken is a delightful and creamy dish that takes you straight to the heart of Italy. This recipe features tender chicken breasts cooked slowly with sun-dried tomatoes, spinach, and rich Italian flavors. Perfect for a cozy dinner, this dish can be served over pasta or rice, making it a versatile and satisfying meal for any occasion.
Detailed Ingredients with measures
Chicken breasts: 4 pieces
Sun-dried tomatoes: 1 cup, chopped
Fresh spinach: 2 cups
Cream cheese: 8 ounces
Chicken broth: 1 cup
Italian seasoning: 1 tablespoon
Garlic: 3 cloves, minced
Parmesan cheese: 1/2 cup, grated
Salt: to taste
Pepper: to taste
Prep Time
The prep time for this recipe is approximately 10 minutes. This includes chopping the ingredients and preparing the chicken for the slow cooker.
Cook Time, Total Time, Yield
Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
Total Time: Approximately 10 minutes prep + cook time
Yield: Serves 4
Crock Pot Tuscan Chicken is not only easy to prepare but also delivers a burst of flavor in every bite. Enjoy this comforting and hearty meal with family and friends!
Detailed Directions and Instructions
Prepare the Chicken
Begin by placing the chicken breasts in the bottom of the crock pot.
Add the Seasoning
Sprinkle the Italian seasoning, garlic powder, onion powder, salt, and pepper evenly over the chicken.
Incorporate the Sundried Tomatoes
Layer the sundried tomatoes on top of the seasoned chicken.
Add the Spinach
Next, add the fresh spinach over the sundried tomatoes.
Combine Cream and Broth
In a separate bowl, mix together the cream cheese and chicken broth until smooth. Pour this mixture over the contents in the crock pot.
Cook the Mixture
Cover the crock pot with the lid, and set it to cook on low for 6-8 hours or high for 4-5 hours, until the chicken is fully cooked and tender.
Shred the Chicken
Once cooked, remove the chicken from the pot and shred it using two forks.
Mix the Chicken Back In
Return the shredded chicken to the pot and stir everything well to combine the ingredients and allow the chicken to absorb the flavors.
Serve the Dish
Spoon the mixture onto plates and serve hot, optionally garnishing with grated Parmesan cheese.
Notes
Chicken Options
You can use either boneless, skinless chicken breasts or thighs based on your preference.
Vegetarian Version
For a vegetarian option, omit the chicken and add more vegetables such as zucchini or bell peppers.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Guidelines
This dish can be frozen for up to 2 months; just ensure it’s cooled completely before transferring to a freezer-safe container.
Flavor Enhancements
Consider adding a splash of lemon juice or some red pepper flakes for additional flavor and spice.
Cook techniques
Searing the Chicken
Sear the chicken in a hot skillet before adding it to the slow cooker. This step enhances the flavor and creates a delicious crust on the chicken.
Using a Slow Cooker
Utilize a slow cooker to allow the chicken to cook slowly at a low temperature. This results in tender, flavorful meat that easily shreds.
Incorporating Creamy Elements
Add cream or cream cheese towards the end of cooking to create a rich, creamy sauce that complements the chicken and vegetables.
Adding Vegetables
Include some vegetables such as spinach or sun-dried tomatoes, which not only add flavor but also contribute to the dish’s nutritional value.
Seasoning and Spicing
Season the dish with Italian herbs, garlic, and other spices to create an aromatic base that enhances the overall taste profile.
FAQ
Can I use frozen chicken?
It is recommended to use thawed chicken for even cooking and to ensure food safety.
How long does it take to cook in a slow cooker?
Cooking time generally ranges from 4 to 6 hours on low or 2 to 3 hours on high, depending on the size of the chicken pieces.
Can I substitute other vegetables?
Yes, you can use other vegetables such as green beans or bell peppers based on your preferences.
Is this dish suitable for meal prep?
Absolutely, this dish stores well in the fridge and can be reheated for quick meals throughout the week.
What can I serve with Tuscan chicken?
This dish pairs well with rice, pasta, or a side salad for a complete meal.
Conclusion
The Crock Pot Tuscan Chicken is a flavorful and convenient dish that combines tender chicken with vibrant ingredients. Its rich taste and easy preparation make it a perfect choice for a busy weeknight dinner or a cozy weekend meal. With the slow cooker doing all the work, you can enjoy a delicious homemade meal with minimal effort.
More recipes suggestions and combination
Creamy Garlic Tuscan Salmon
This dish features salmon fillets cooked in a creamy garlic sauce with sun-dried tomatoes and spinach, offering a similar Tuscan flavor profile as the chicken.
Sundried Tomato and Spinach Pasta
Combine your leftover Tuscan chicken with cooked pasta, adding more sun-dried tomatoes and fresh spinach for a delightful and hearty meal.
Tuscan Chicken Salad
Shred any remaining Tuscan chicken and toss it with mixed greens, cherry tomatoes, and a balsamic vinaigrette for a fresh and light salad option.
Tuscan Chicken Wraps
Use the leftover chicken in a wrap with fresh greens, avocado, and feta cheese for a quick and satisfying lunch.
Tuscan-Style Quinoa Bowls
Pair the leftover chicken with quinoa, adding roasted vegetables and a drizzle of olive oil for a nutritious and filling bowl.
Tuscan Vegetable Soup
Create a comforting soup by combining the chicken leftovers with broth, beans, and your choice of vegetables for a wholesome dinner.
