Introduction
Looking for a comforting and hearty meal that’s easy to prepare? The Crock Pot Hamburger Potato Casserole offers a delicious combination of ground beef, potatoes, and cheese, all cooked to perfection in your slow cooker. This casserole is not only simple to make, but it also provides a satisfying dish that the whole family will love. Let’s dive into the ingredients and cooking process to bring this meal to your table.
Detailed Ingredients with measures
Ground Beef – 1 pound
Onion – 1 medium, diced
Potatoes – 4 medium, thinly sliced
Frozen Mixed Vegetables – 2 cups
Cheddar Cheese – 2 cups, shredded
Beef Broth – 1 cup
Garlic – 3 cloves, minced
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Dried Italian Seasoning – 1 teaspoon
Prep Time
The preparation time for this delicious casserole is approximately 15 minutes. This quick and easy prep allows you to focus on other tasks while your slow cooker does the work.
Cook Time, Total Time, Yield
Cook Time is around 6 to 8 hours on low or 3 to 4 hours on high, depending on your slow cooker settings.
Total Time to prepare this meal is between 6 hours 15 minutes to 8 hours 15 minutes, including both prep and cook time.
This recipe yields about 6 servings, making it perfect for family dinners or leftovers for the week ahead.
Detailed Directions and Instructions
Prepare the Ingredients
Begin by gathering all necessary ingredients. Chop the potatoes, onions, and garlic, and ensure the ground beef is ready to be cooked.
Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s fully browned. Break it apart with a spatula as it cooks. Drain any excess fat once cooked.
Mix Ingredients
In a large mixing bowl, combine the cooked ground beef, chopped potatoes, onions, garlic, cream of mushroom soup, cheddar cheese, and seasoning. Stir the mixture well until everything is evenly coated.
Prepare the Crock Pot
Spray the inside of the crock pot with cooking spray to prevent sticking.
Add the Mixture to the Crock Pot
Transfer the beef and potato mixture into the crock pot, spreading it out evenly.
Set Cooking Time
Cover the crock pot with its lid and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Check for Doneness
After the cooking time, check that the potatoes are tender. If not, allow additional cooking time as needed.
Serve the Casserole
Once finished, give the casserole a good stir and serve it hot.
Notes
Variations
Feel free to add vegetables such as carrots or green beans for extra nutrition and flavor.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This casserole can also be frozen. Ensure it is fully cooled before freezing and store it in a freezer-safe container for up to 2 months.
Reheating
Reheat leftovers in the microwave or in a covered skillet over low heat until warmed through.
