Introduction
Lemon poke cake is a delightful dessert that combines the tangy flavor of lemon with a moist, tender cake. This easy-to-make treat is perfect for summer gatherings, potlucks, or simply satisfying your sweet tooth. With its vibrant yellow color and refreshing taste, lemon poke cake is sure to be a hit with family and friends.
Detailed Ingredients with measures
– 1 box of lemon cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 can of sweetened condensed milk (14 oz)
– 1 jar of lemon curd (about 10 oz)
– 1 tub of whipped topping (8 oz)
– Fresh lemon slices for garnish (optional)
Prep Time
Prep time for this lemon poke cake is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time is about 30 minutes. In total, this recipe will take around 45 minutes from start to finish. This recipe yields about 12 servings, making it ideal for sharing with a crowd.
Detailed Directions and Instructions
Step 1: Prepare the Cake Mix
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
Step 2: Bake the Cake
In a large bowl, prepare the lemon cake mix according to package instructions. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 3: Poke Holes in the Cake
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Use the handle of a wooden spoon to poke holes all over the top of the cake.
Step 4: Mix the Lemon Mixture
In a separate bowl, combine the lemon juice, sweetened condensed milk, and lemon zest. Stir until well mixed.
Step 5: Pour the Mixture Over the Cake
Carefully pour the lemon mixture over the warm cake, ensuring it seeps into the holes.
Step 6: Refrigerate the Cake
Allow the cake to cool completely, then cover it and refrigerate for at least 2 hours to allow the flavors to meld.
Step 7: Prepare the Topping
While the cake is chilling, prepare the topping by whipping together the whipped topping and powdered sugar in a bowl until fluffy.
Step 8: Frost the Cake
Once the cake is thoroughly chilled, spread the whipped topping mixture evenly over the top.
Step 9: Serve and Enjoy
Slice the cake into squares and serve cold. Enjoy this refreshing dessert!
Notes
Note 1: Cake Options
You can use any lemon cake mix you prefer, as well as substitute with a homemade lemon cake if desired.
Note 2: Flavor Enhancements
Feel free to add more lemon zest or use a flavored whipped topping for added taste.
Note 3: Storage
Store any leftover cake in the refrigerator for up to 4 days. Cover it well to maintain freshness.
Note 4: Serving Suggestions
This cake pairs well with fresh berries or a drizzle of additional lemon juice before serving.
Cook techniques
Mixing Ingredients
To achieve a smooth batter, ensure that you mix the wet ingredients thoroughly before adding the dry ingredients. Use a whisk for better incorporation.
Baking Evenly
Preheat your oven to the correct temperature before placing the cake inside. This helps the cake rise properly and ensures even baking throughout.
Poking the Cake
After baking, use a skewer or fork to poke holes in the cake. This allows the lemon mixture to soak in, enhancing flavor and moisture.
Preparing the Drizzle
Combine lemon juice and powdered sugar to create the drizzle. Mix until smooth to ensure it spreads evenly over the cake.
Cooling the Cake
Let the cake cool in the pan for a bit before transferring it to a wire rack. Cooling properly prevents it from becoming soggy.
FAQ
Can I use a different flavor instead of lemon?
Yes, you can substitute lemon with other flavors like lime or orange for variety.
Is it possible to make this cake ahead of time?
Absolutely! The cake can be made a day in advance. Just store it in an airtight container.
Can I freeze the lemon poke cake?
Yes, you can freeze the cake. Just make sure to wrap it well to prevent freezer burn.
How long can I keep the cake in the refrigerator?
The cake can typically be kept in the refrigerator for up to 4-5 days.
What can I serve with lemon poke cake?
Lemon poke cake pairs well with whipped cream or fresh fruit for added texture and flavor.
Conclusion
The lemon poke cake is a delightful dessert that combines the zesty flavor of lemons with a moist cake, making it perfect for any occasion. Its simplicity and refreshing taste add a bright touch to your dessert table, and it’s sure to please any crowd. Whether you’re serving it for a summer picnic or a cozy family gathering, this cake is an enjoyable treat that will leave everyone wanting more.
More recipes suggestions and combination
Lemon Blueberry Poke Cake
Combine the bright taste of lemon with fresh blueberries for a sweet and tangy twist on the classic poke cake.
Coconut Cream Poke Cake
Use coconut milk and shredded coconut to create a tropical version of the poke cake, perfect for dessert lovers who enjoy coconut flavors.
Strawberry Lemonade Poke Cake
Infuse your lemon poke cake with strawberry puree for a fruity and refreshing combination that’s ideal for summer gatherings.
Chocolate Lemon Poke Cake
For chocolate lovers, this combination features a rich chocolate cake with a lemony twist, creating a delightful contrast of flavors.
Key Lime Poke Cake
Swap out lemon for key lime juice to create a tangy and creamy cake that brings the flavors of a classic key lime pie to your dessert.
Vanilla Bean Poke Cake
Combine a classic vanilla bean cake base with lemon sauce for a simple yet elegant dessert that still offers a refreshing punch.
