Introduction
Lemon poke cake is a delightful dessert that combines the tangy flavor of lemon with a moist, tender cake. This easy-to-make treat is perfect for summer gatherings, potlucks, or simply satisfying your sweet tooth. With its vibrant yellow color and refreshing taste, lemon poke cake is sure to be a hit with family and friends.
Detailed Ingredients with measures
– 1 box of lemon cake mix
– 1 cup of water
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 can of sweetened condensed milk (14 oz)
– 1 jar of lemon curd (about 10 oz)
– 1 tub of whipped topping (8 oz)
– Fresh lemon slices for garnish (optional)
Prep Time
Prep time for this lemon poke cake is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time is about 30 minutes. In total, this recipe will take around 45 minutes from start to finish. This recipe yields about 12 servings, making it ideal for sharing with a crowd.
Detailed Directions and Instructions
Step 1: Prepare the Cake Mix
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
Step 2: Bake the Cake
In a large bowl, prepare the lemon cake mix according to package instructions. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 3: Poke Holes in the Cake
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Use the handle of a wooden spoon to poke holes all over the top of the cake.
Step 4: Mix the Lemon Mixture
In a separate bowl, combine the lemon juice, sweetened condensed milk, and lemon zest. Stir until well mixed.
Step 5: Pour the Mixture Over the Cake
Carefully pour the lemon mixture over the warm cake, ensuring it seeps into the holes.
Step 6: Refrigerate the Cake
Allow the cake to cool completely, then cover it and refrigerate for at least 2 hours to allow the flavors to meld.
Step 7: Prepare the Topping
While the cake is chilling, prepare the topping by whipping together the whipped topping and powdered sugar in a bowl until fluffy.
Step 8: Frost the Cake
Once the cake is thoroughly chilled, spread the whipped topping mixture evenly over the top.
Step 9: Serve and Enjoy
Slice the cake into squares and serve cold. Enjoy this refreshing dessert!
Notes
Note 1: Cake Options
You can use any lemon cake mix you prefer, as well as substitute with a homemade lemon cake if desired.
Note 2: Flavor Enhancements
Feel free to add more lemon zest or use a flavored whipped topping for added taste.
Note 3: Storage
Store any leftover cake in the refrigerator for up to 4 days. Cover it well to maintain freshness.
Note 4: Serving Suggestions
This cake pairs well with fresh berries or a drizzle of additional lemon juice before serving.
