Introduction
If you are a fan of chocolate and Nutella, then this Eggless Nutella Cake in a Pan is a delightful treat that you cannot miss. This easy-to-make cake is perfect for any occasion, whether it’s a celebration or just a simple dessert craving. The rich and creamy flavor of Nutella blends seamlessly with the soft texture of the cake, making it a favorite among both kids and adults. It’s an ideal option for those who prefer eggless recipes without compromising on taste.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Sugar: ¾ cup
– Baking powder: 1 teaspoon
– Baking soda: ½ teaspoon
– Cocoa powder: ¼ cup
– Nutella: ½ cup
– Milk: ½ cup
– Vegetable oil: ¼ cup
– Vanilla extract: 1 teaspoon
– Warm water: 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
This simple yet scrumptious Eggless Nutella Cake is sure to please any chocolate lover, promising an indulgent experience without the need for eggs. Enjoy baking and savoring every bite!
Detailed Directions and Instructions
Prepare the Baking Pan
Grease a 9-inch round cake pan thoroughly with butter or oil, and line the bottom with parchment paper for easier removal after baking.
Mix the Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until well combined.
Combine Wet Ingredients
In another bowl, mix together sugar, Nutella, and yogurt. Stir in the vanilla extract and then slowly add the milk to create a smooth mixture.
Combine Dry and Wet Ingredients
Gradually add the dry mixture to the wet ingredients. Mix until just combined, being careful not to overmix. The batter should be smooth and thick.
Pour the Batter
Pour the cake batter into the prepared baking pan. Spread it evenly with a spatula.
Bake the Cake
Preheat the oven to 180°C (350°F) and bake the cake for 30-35 minutes. You can check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Frosting (Optional)
If desired, prepare a simple frosting using whipped cream or additional Nutella to spread over the cooled cake for extra flavor.
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Variations
You can add nuts or chocolate chips to the batter for added texture and flavor. Adjust the amount of Nutella for a richer taste.
Serving Suggestions
Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Cook techniques
Using a Pan for Baking
Using a pan instead of a traditional cake tin allows for quicker baking times and a unique texture. Ensure the pan is greased properly to prevent sticking.
Mixing Ingredients
Combine the dry and wet ingredients separately before mixing them together to ensure even distribution of flavors and texture in the cake.
Incorporating Nutella
When adding Nutella, ensure it is at room temperature to facilitate easier mixing. This will help create a smooth batter.
Baking Temperature
Maintain the recommended baking temperature to achieve an evenly cooked cake with a moist interior.
Testing for Doneness
Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
FAQ
Can I replace Nutella with other spreads?
Yes, you can substitute Nutella with other chocolate spreads or nut butters, but the flavor and texture may vary.
Is it possible to make this cake without sugar?
Yes, you can use sugar substitutes, but be mindful of the quantities as they may affect the texture and taste.
How can I make this cake vegan?
You can use plant-based milk and a vegan binding agent, like flaxseed meal or applesauce, in place of traditional egg substitutes.
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding nuts or chocolate chips can enhance the flavor and texture of the cake.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate for a week.
Conclusion
The eggless Nutella cake in a pan is a delightful and quick dessert that offers a rich flavor and moist texture, making it perfect for any occasion. This recipe showcases the versatility of using Nutella, providing an indulgent treat that is simple to prepare. Whether you’re baking for a celebration or just for yourself, this cake is sure to impress.
More recipes suggestions and combination
Chocolate Banana Bread
A perfect blend of ripe bananas and rich chocolate, this bread is moist and makes for a great breakfast or snack.
Vanilla Ice Cream
Homemade vanilla ice cream can be served alongside your Nutella cake for a delightful contrast of flavors and textures.
Coffee Almond Cake
Infused with coffee and topped with toasted almonds, this cake offers a sophisticated taste that pairs well with Nutella.
Classic Brownies
Decadent brownies can be enhanced by swirling in Nutella, creating an extra layer of chocolatey goodness.
Lemon Drizzle Cake
The zesty flavor of lemon cake provides a refreshing contrast when served alongside a rich chocolate dessert like the Nutella cake.
Peanut Butter Cup Cookies
These cookies offer a delightful combination of peanut butter and chocolate, making them great companions for any Nutella treat.
Caramel Custard
This creamy dessert can be served after the Nutella cake, offering a smooth and sweet finish to your meal.
Fruit Salad with Honey Yogurt
A light and fresh fruit salad topped with honey yogurt serves as a perfect palate cleanser after enjoying your rich Nutella cake.
